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About the Department
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Vision and Mission
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PEOs, POs, and PSOs
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Head of the Department
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Faculty Information
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Achievements
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Laboratory Facility
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MoUs Signed & Industry Interactions
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Association & Club Activities
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Events Participation
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Research & Development
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Thrust Areas
About the Department
The department of Food Technology was established in the year 2018. The courses are designed to impart knowledge on various aspects of food processing, food preservation, food chemistry, food quality, food safety and marketing aspects of food and food products. This program offers under graduate level class work and research opportunities related to food process technology, food microbiology, edible oils, engineering design, post-mortem biochemistry of muscle foods, proteins and enzymes, food rheology, and beverage science.
Its primary objective is to produce competent food scientists and technologists who can take leading roles in improving the socio-economic status of regional people. The department is also intended to provide technical support to farmers and entrepreneurs to establish small scale industries. The curriculum framed us in such a manner that by the time the student completes this degree they grow multi-dimensional fit to work in research, teaching and industry.
Programs Offered
- UG – B.Tech. Food Technology
Vision and Mission
Vision
Vision
To provide quality technical education and prepare the students to become well qualified Food Technologists competent to face global challenges and to serve the society by acquiring adequate professional knowledge and skills by training.
Mission
Mission of the Department
- Quality Education: To produce innovative, competent and goal-oriented Food Technologists through latest technology and educational experience.
- Technology Updation: To enrich the knowledge of students by imparting state of the art technology, so that they will satisfactorily serve the society.
- Employability: To improve employability of students through Industry-Institution relationship and make them industry ready.
- Research & Development: To widen the knowledge of the faculty members continuously through research and development initiatives.
PEOs, POs, and PSOs
Programme Educational Objectives (PEOs) | ||
| PEO I | Global Reputation | To prepare students to excel as a disciplined, high profile Food Technologist to succeed in industry / technical profession that makes them globally reputed. |
| PEO II | Fundamental Knowledge | To develop the students with a sound foundation in mathematical, scientific and engineering fundamentals necessary to synthesize the technical core concepts focusing on skill development and knowledge up gradation which will lead to technical innovations. |
| PEO III | Continuous Learning | To provide student with an academic environment aware of excellence, leadership, ethical codes and life long learning needed to continuously improve in social and environmental aspects. |
Programme Outcomes (POs) | ||
| Engineering Graduates will be able to: | ||
| PO1 | Engineering Knowledge | Apply the knowledge of mathematics, science, engineering fundamentals, and an engineering specialization to the solution of complex engineering problems. |
| PO2 | Problem Analysis | Identify, formulate, review research literature, and analyze complex engineering problems reaching substantiated conclusions using first principles of mathematics, natural sciences, and engineering sciences. |
| PO3 | Design/Development of solutions | Design solutions for complex engineering problems and design system components or processes that meet the specified needs with appropriate consideration for the public health and safety, and the cultural, societal, and environmental considerations. |
| PO4 | Conduct investigations of complex problems | Use research-based knowledge and research methods including design of experiments, analysis and interpretation of data, and synthesis of the information to provide valid conclusions. |
| PO5 | Modern tool usage | Create, select, and apply appropriate techniques, resources, and modern engineering and IT tools including prediction and modeling to complex engineering activities with an understanding of the limitations. |
| PO6 | The Engineer and Society | Apply reasoning informed by the contextual knowledge to assess societal, health, safety, legal and cultural issues and the consequent responsibilities relevant to the professional engineering practice. |
| PO7 | Environment and Sustainability | Understand the impact of the professional engineering solutions in societal and environmental contexts, and demonstrate the knowledge of, and need for sustainable development |
| PO8 | Ethics | Apply ethical principles and commit to professional ethics and responsibilities and norms of the engineering practice. |
| PO9 | Individual and Teamwork | Function effectively as an individual, and as a member or leader in diverse teams, and in multidisciplinary settings. |
| PO10 | Communication | Communicate effectively on complex engineering activities with the engineering community and with society at large, such as, being able to comprehend and write effective reports and design documentation, make effective presentations, and give and receive clear instructions. |
| PO11 | Project Management and Finance | Demonstrate knowledge and understanding of the engineering and management principles and apply these to one’s own work, as a member and leader in a team, to manage projects and in multidisciplinary environments. |
| PO12 | Lifelong Learning | Recognize the need for and have the preparation and ability to engage in independent and life-long learning in the broadest context of technological change. |
Programme Specific Outcomes (PSOs) | ||
| PSO I | Design & Development | Understanding and applying the knowledge of food chemistry, food processing and packaging to design and develop the economically feasible equipments with quality, hygienic and cost effective catering to the needs of society. |
| PSO II | Core Competencies | Having the ability to implement their skills to sort and solve the problems in their technical profession. |
Head of the Department
Dr.S. Kailash,
HoD,
Department of Food Technology
Dr. S. Kailash is currently serving as Professor and Head of the Department of Food Technology at Paavai Engineering College (Autonomous), Paavai Nagar, Pachal, Namakkal District, Tamil Nadu, India. He is a seasoned academician and researcher with a strong interdisciplinary background spanning chemical engineering, polymer science, and applied materials research.
He obtained his B.Tech in Chemical Engineering from Erode Sengunthar Engineering College in 2005 and completed his M.Tech in Polymer Science and Engineering from Anna University, Chennai, in 2008. He earned his doctoral degree in 2015 from Anna University, Chennai, with a research focus on Polymer-Based Splinting Materials, contributing significantly to applied biomedical and functional polymer research. As part of his doctoral and post-doctoral research endeavors, he has successfully guided Ph.D. research scholars in the area of Schiff base synthesis, reflecting his expertise in advanced polymer chemistry and material functionalization.
Dr. Kailash possesses over 17 years of teaching and academic leadership experience, demonstrating excellence in curriculum development, academic administration, and outcome-based education. His research contributions include 8 publications in reputed international journals and 10 research papers presented at national and international conferences, highlighting his active engagement with the global research community.
In addition to teaching and research, he has been extensively involved in consultancy services and industrial testing activities, strengthening academia–industry collaboration and promoting practical, application-oriented learning. He has successfully guided 30 undergraduate (UG) projects and 2 postgraduate (PG) projects, mentoring students toward research aptitude, innovation, and professional competence.
Dr. Kailash has been the recipient of research funding from prestigious agencies such as Tamil Nadu State Council for Science and Technology (TNSCST) and Council of Scientific and Industrial Research (CSIR). In recognition of his early research excellence, he was awarded the Young Scientist Fellowship in the year 2012.
He is an active Life Member of leading professional bodies, including the Indian Society for Technical Education (ISTE) and the Institute for Engineering Research and Publication (IFERP), through which he continues to contribute to professional development, research dissemination, and academic networking.
Dr. S. Kailash’s academic leadership, research acumen, and commitment to quality education continue to play a vital role in advancing the Department of Food Technology toward academic excellence, and innovation.
Faculty Information
| S.No | Name | Qualification | Designation / Department |
| 1 | Dr. S. Kailash | B.Tech, M.Tech, Ph.D | Head & Professor / FT |
| 2 | Dr. M. Jayachitra | B.Tech, M.Tech, Ph.D | Associate Professor / FT |
| 3 | Mr. S. Gowtham Kumar | B.Tech, M.Tech | Assistant Professor / FT |
| 4 | Mr. M. D. S. Rajaruban | B.Tech, M.Tech | Assistant Professor / FT |
| 5 | Mr. K. Naveenkanth | B.Tech, M.Tech | Assistant Professor / FT |
| 6 | Mr. S. Praveen Kumar | B.Tech, M.Tech | Assistant Professor / FT |
| 7 | Ms. S. Madhumitha | B.Tech, M.Tech | Assistant Professor / FT |
| 8 | Ms. P. Indhumathi | B.Tech, M.Tech | Assistant Professor / FT |
| 9 | Mrs. M. Preetha | B.Tech, M.Tech | Assistant Professor / FT |
Achievements
Student Achievements
Academic Year 2025 - 2026
| S.No | Name | Event | Date | Institute | Achievement |
| 1 | R. Thamil S. Priyadharshini | Paper and Poster Presentation | 12.08.2025 | Muthayammal College | 2nd Prize |
| 2 | Thirumurugan S | Paper and Poster Presentation | 12.08.2025 | Muthayammal College | 1st Prize |
| 3 | S. Priyadharshini M. K. Nithya Sri | Hackathon | 10.10.2025 | Kongu Engineering College | 3rd Prize |
| 4 | K. Sabarish | Paper and Poster Presentation | 11.10.2025 | Selvam College of Technology | 1st Prize |
Academic Year 2024 - 2025
| S.No | Name | Event | Date | Institute | Achievement |
| 1 | Pavittra Sri | Paper Presentation | 05/03/2025 To 06/03/2025 | Sethu Institute of Technology, Virudunagar | 1st prize in presented a paper on Development of Probiotic Infused. |
| 2 | Sanjay | National Level Conference | 07/03/2025 | University College of Engineering –BIT Campus Anna University, Thiruchirappalli | 1st prize |
| 3 | Thirumurugan | National Level Conference | 07/03/2025 | University College of Engineering –BIT Campus Anna University, Thiruchirappalli | 1st prize |
| 4 | Nandha Kumar | Paper Presentation on National Level Conference ORA-2025 | 11/03/2025 | Kamaraj College of Engineering &Technology, Virudhunagar | 1st Prize |
| 5 | Selva Kumar | Paper Presentation on National Level Conference ORA-2025 | 11/03/2025 | Kamaraj College of Engineering &Technology, Virudhunagar | 1st Prize |
| 6 | Abinaya | National Level Technical Symposium ZELOA-2K25 | 14/03/2025 | Kongu Engineering College,Perundurai, Erode | 3rd Prize |
| 7 | Srimathi | National Level Technical Symposium ZELOA-2K25 | 14/03/2025 | Kongu Engineering College,Perundurai, Erode | 3rd Prize |
| 8 | Priyadharshini.S | National Level Technical Symposium ZELOA-2K25 | 14/03/2025 | Kongu Engineering College,Perundurai, Erode | 3rd Prize |
| 9 | K.Gopika | “TEXPERIA 2K25” | 20/03/2025 | SNS College of Technology, Coimbatore | 2nd Prize |
| 10 | Iswarya | “TEXPERIA 2K25” | 20/03/2025 | SNS College of Technology, Coimbatore | 2nd Prize |
| 11 | Sarathi | “TEXPERIA 2K25” | 20/03/2025 | SNS College of Technology, Coimbatore | 2nd Prize |
| 12 | Kanimozhi | “TEXPERIA 2K25” | 20/03/2025 | SNS College of Technology, Coimbatore | 2nd Prize |
Academic Year 2023 - 2024
| S.No | Name | Event | Date | Institute | Achievement |
| 1 | Rajaraja Cholan | Anna University Zonal Match | 18.10.2023 | Anna University | 1ST prize |
| 2 | Abin Joy Mathew | Paavai Innovation Contest | 20.10.2023 | Paavai Engineering college | Rs. 25,000/- |
| 3 | Balakumar | Paavai Innovation Contest | 20.10.2023 | Paavai Engineering college | Rs. 25,000/- |
| 4 | Reshma.V, | Study on ready to serve Foods-Microbial Important and Convenience in Foods | 15.05.2024 | Kamaraj College of Engineering | 1ST prize |
| 5 | Selvakumar.V | Study on ready to serve Foods-Microbial Important and Convenience in Foods | 15.05.2024 | Kamaraj College of Engineering | 1ST prize |
| 6 | Dinesh Surya.B, | Food Microbiology from Food Waste | 18.05.2024 | Kamaraj College of Engineering | 2ST prize |
| 7 | MohamedRasid.K.H | Food Microbiology from Food Waste | 18.05.2024 | Kamaraj College of Engineering | 2ST prize |
| 8 | Vengatesh.R | Food Microbiology from Food Waste | 18.05.2024 | Kamaraj College of Engineering | 2ST prize |
Academic Year 2022 - 2023
| S.No | Name | Event | Date | Institute | Achievement |
| 1 | Kaviya.B Nifa. S | Design innovation 2023 Awards | 11.02.2023 | Cambridge Institute of Technology Innovation Centre, Banglore | Second Prize |
| 2 | Chandru A | Boxing | 8.12.22-9.12.22 | Anna University Sports Board- Chennai | First Prize |
| 3 | Shilesh S R | Boxing | 04.07.22 | Tamil Nadu South Zone Boxing Championship 2022 | Gold |
| 4 | Shilesh S R | Boxing | 18.08.22-22.08.22 | Tamin Nadu State Amateur Kick Boxing Association (WAKOIND-TN) | 5th Place |
Academic Year 2021 - 2022
| S.No | Name of the Principal Investigator | Funding Agency | Date | Achievement |
| 1 | Mr. R. Balasubramani | TNSCST | 11.03.2022 | Received Grant amount: Rs. 7500/- |
| 2 | Ms. V.Thabitha Zelin Rachel | TNSCST | 11.03.2022 | Received Grant amount: Rs. 7500/- |
Laboratory Facility
Food Processing and Preservation Laboratory
This laboratory provides hands-on exposure to modern food processing and preservation techniques using pilot-scale unit operations. Students design and operate systems for handling biological raw materials to develop safe, stable, and value-added food products. Emphasis is placed on sustainable processing, shelf-life enhancement, minimal processing technologies, and preparedness for emerging challenges in the food industry such as clean-label processing and food security.
Fluid Mechanics Laboratory
The fluid mechanics laboratory strengthens the understanding of fluid flow behavior relevant to food and process industries. Students gain practical experience in measuring flow rates, pressure drops, and frictional losses in pipes and fittings. The lab enables learners to analyze pumping requirements, select suitable fluid transport equipment, and apply principles essential for the design and optimization of processing, refrigeration, and utilities systems.
Instrumental Methods of Analysis Laboratory
This laboratory offers comprehensive training in modern analytical instrumentation used in food, pharmaceutical, environmental, and industrial analysis. Students develop skills in sample preparation, calibration, method development, and data interpretation using advanced instruments. The lab promotes analytical thinking and supports quality control, regulatory compliance, and research-oriented problem solving.
Fruits Vegetable Processing and Packaging Laboratory
The laboratory focuses on post-harvest handling, processing, and packaging of fruits and vegetables to minimize losses and improve market value. Students learn extraction, pulping, dehydration, and formulation of value-added products. Advanced equipment such as freeze dryers, vacuum ovens, and vacuum packaging systems enable exposure to innovative preservation methods and product development practices.
Food Analysis Laboratory
The food analysis laboratory enables students to evaluate the quality, safety, and nutritional attributes of food and agricultural commodities. Practical sessions cover chemical, physical, and sensory analysis along with detection of contaminants and adulterants. The lab supports traceability, regulatory compliance, and product standardization aligned with national and international food safety standards.
Testing of Packaging Materials Laboratory
This laboratory is designed to assess the performance and suitability of packaging materials for various food products. Students gain experience in evaluating mechanical, barrier, and physicochemical properties of packaging materials. The lab encourages the selection of sustainable, intelligent, and active packaging solutions to enhance product quality and shelf life.
Food Process Engineering Laboratory
The food process engineering laboratory integrates engineering principles with food chemistry, microbiology, and nutrition to design and optimize processing operations. Students work on innovative and clean processing technologies aimed at improving efficiency, safety, and product quality. The lab supports experimental learning for equipment design, scale-up studies, and sustainable processing solutions.
Microbiology Laboratory
This laboratory equips students with practical knowledge of food-related microorganisms and their role in food spoilage, safety, and preservation. Students practice isolation, culturing, staining, and identification techniques, along with hygienic handling and safety protocols. The lab emphasizes microbial control strategies essential for food quality assurance and preservation.
Food Chemistry Laboratory
The food chemistry laboratory enables students to understand chemical reactions and interactions among food components during processing and storage. Experiments focus on compositional analysis, reaction kinetics, and quality changes in foods. The lab fosters analytical skills to enhance desirable changes and control undesirable reactions in food systems.
Heat and Mass Transfer Laboratory
This laboratory provides practical exposure to heat and mass transfer operations commonly encountered in food and process industries. Students study conduction, convection, and radiation, as well as mass transfer phenomena such as diffusion and phase equilibrium. The lab prepares students for the design, operation, and optimization of complex equipment like dryers, evaporators, distillation columns, and extractors.
Dairy Engineering Laboratory
The dairy engineering laboratory familiarizes students with milk processing, preservation, and value addition technologies. Practical training includes quality evaluation, processing of traditional and modern dairy products, and equipment operation. The lab supports innovation in dairy product development and efficient utilization of dairy resources.
Baking and Confectionery Laboratory
This laboratory introduces students to scientific principles underlying bakery and confectionery processing. Practical sessions cover formulation, processing, preservation, and quality evaluation of baked and confectionery products. The lab emphasizes process optimization, shelf-life improvement, and incorporation of emerging trends such as functional ingredients and automation in bakery production.
MOU Signed
The department of Food Technology has signed MoU’s with various leading industries to provide trainings to the students and faculty for technical interactions and Industry exposure. The following table lists the MoU’s signed with industries.
| Academic Year | Industry | Date of Signing MoU | Duration of MoU |
| 2025 – 2026 | Fibro Foods Private Limited, Salem | 05.10.2025 | 5 Years |
| 2025 – 2026 | Scinicorn Labs Private Limited | 10.10.2025 | 5 Years |
Industry Interactions
The students of the Department of Food Technology have attended various Internships and Inplant trainings in various reputed industries and gained industrial knowledge.
Academic Year 2024 - 2025
| S.No | Name of the collaborating agency | Name of the participant | Year of collabration | Date | |
| From | To | ||||
| 1 | AAVIN | AKSHAYA S | 2024 – 2025 | 08.01.2025 | 01.02.2025 |
| 2 | Womea baking institute | BHAVADHARANI J P | 2024 – 2025 | 03.07.2024 | 20.07.2024 |
| 3 | Sri vigneshwara confectionert | CYRIL PRASANNA M | 2024 – 2025 | 07.08.2024 | 24.08.2024 |
| 4 | Naga Limited Innovative Foods Division-Dindigul | GAYATHRI M | 2024 – 2025 | 02.07.2024 | 16.07.2024 |
| 5 | Sri vigneshwara confectionert | GIJENDRAN M R | 2024 – 2025 | 07.08.2024 | 24.08.2024 |
| 6 | Naga Limited Innovative Foods Division -Dindugal | GOWRI.V | 2024 – 2025 | 02.07.2024 | 16.07.2024 |
| 7 | Naga Limited Innovative Foods Division -Dindugal | MARIMUTHU N | 2024 – 2025 | 02.07.2024 | 16.07.2024 |
| 8 | BUNGE | JAYASRI B | 2024 – 2025 | 02.07.2024 | 12.07.2024 |
| 9 | Sri vigneshwara confectionert | LOGANATHAN N | 2024 – 2025 | 07.08.2024 | 24.08.2024 |
| 10 | AAVIN | PAVITTRA SRI M | 2024 – 2025 | 14.08.2024 | 31.08.2024 |
| 11 | Womea Baking Institute | SOWNDARYA A | 2024 – 2025 | 03.07.2024 | 20.07.2024 |
| 12 | Naga Limited Innovative Foods Division -Dindugal | KEERTHIKA | 2024 – 2025 | 02.07.2024 | 16.07.2024 |
Academic Year 2023 - 2024
| S.No | Name of the collaborating agency | Name of the participant | Year of collabration | Date | |
| From | To | ||||
| 1 | MANAKKADU MASALA PVT LTD | AGATHIYAN B | 2023-2024 | 31.8.23 | 20.9.23 |
| 2 | DODLA DAIRY | ANJASHA JUHI G | 2023-2024 | 18.1.24 | 5.2.24 |
| 3 | MANAKKADU MASALA PVT LTD | BOOPATHI M | 2023-2024 | 31.8.23 | 20.9.23 |
| 4 | OLD MADRAS BAKING COMPANY | CHANDRU A | 2023-2024 | 26.08.23 | 6.9.23 |
| 5 | RUBY FOOD PRODUCTS PVT LTD | DHARSHANI S.M | 2023-2024 | 20.12.23 | 20.1.24 |
| 6 | OLD MADRAS BAKING COMPANY | DINESH N | 2023-2024 | 26.8.23 | 6.9.23 |
| 7 | CHOCOLATE MUSEUM AND FACTORY | DINESH N | 2023-2024 | 21.12.23 | 29.12.23 |
| 8 | CHOCOLATE MUSEUM AND FACTORY | GLADISH VINCY D | 2023-2024 | 21.12.23 | 29.12.23 |
| 9 | SRIRAM MILK SUPPLY | GOBI G | 2023-2024 | 4.1.24 | 25.1.24 |
| 10 | RUBY FOOD PRODUCTS PVT LTD | GOWTHAM R | 2023-2024 | 20.12.23 | 20.1.24 |
| 11 | ROYAL DRINKS | HARINI P.A.M | 2023-2024 | 20.12.23 | 5.1.24 |
| 12 | RUBY FOOD PRODUCTS PVT LTD | HARIPRIYAN C | 2023-2024 | 20.12.23 | 20.1.24 |
| 13 | CK FOODS PVT LTD | LAVANYA M | 2023-2024 | 4.7.23 | 4.8.23 |
| 14 | MANAKKADU MASALA PVT LTD | MANOHARAN T | 2023-2024 | 31.8.23 | 20.9.23 |
| 15 | OLD MADRAS BAKING COMPANY | MANOJKUMAR B | 2023-2024 | 26.8.23 | 6.9.23 |
| 16 | SNP DAIRY COMPANY | MANOJKUMAR B | 2023-2024 | 27.12.23 | 4.1.24 |
| 17 | VISTA PROCESSED FOODS PVT LTD | MEGHNA G | 2023-2024 | 2.9.23 | 30.12.23 |
| 18 | THE SALEM DISTRICCT CO-OPERATIVE MILK PRODUCER’S UNION LTD | MEGHNA G | 2023-2024 | 27.7.22 | 10.8.22 |
| 19 | OLD MADRAS BAKING COMPANY | PRIYA A | 2023-2024 | 26.8.23 | 6.9.23 |
| 20 | RUBY FOOD PRODUCTS PVT LTD | RAJARAJACHOLAN A | 2023-2024 | 20.12.23 | 20.1.24 |
| 21 | SAKTHI SUGARS LTD | RANJANA J | 2023-2024 | 13.12.23 | 23.12.23 |
| 22 | RUBY FOOD PRODUCTS PVT LTD | SAI SUDHARASANAN S.R | 2023-2024 | 20.12.23 | 20.1.24 |
| 23 | OLD MADRAS BAKING COMPANY | SHANTHINI P | 2023-2024 | 26.06.23 | 6.9.23 |
| 24 | MANAKKADU MASALA PVT LTD | SHILESH S.R | 2023-2024 | 31.8.23 | 20.9.23 |
| 25 | MANAKKADU MASALA PVT LTD | SRI GANESH V.G | 2023-2024 | 31.8.23 | 20.9.23 |
| 26 | MANAKKADU MASALA PVT LTD | SRILAKSHMI NARAYANAN S | 2023-2024 | 31.8.23 | 20.9.23 |
| 27 | SNP DAIRY COMPANY | SRISOMADHARSHINI | 2023-2024 | 27.12.23 | 10.1.24 |
| 28 | OLD MADRAS BAKING COMPANY | THIRISHA BHARATHI G.K | 2023-2024 | 26.08.23 | 6.9.23 |
| 29 | SNP DAIRY COMPANY | THIRUMURUGAN A | 2023-2024 | 27.12.23 | 4.1.24 |
| 30 | OLD MADRAS BAKING COMPANY | THIRUMURUGAN A | 2023-2024 | 26.08.23 | 6.9.23 |
| 31 | SNP DAIRY COMPANY | VINOTHA G | 2023-2024 | 27.12.23 | 10.1.24 |
| 32 | SNP DAIRY COMPANY | VISHAALAAKSHI M | 2023-2024 | 27.12.23 | 10.1.24 |
Academic Year 2022 - 2023
| S.No | Name of the collaborating agency | Name of the participant | Year of collabration | Date | |
| From | To | ||||
| 1 | SUNRAJA OIL INDUSTRIES PVT LTD | ABDUL RAHEEM M | 2022-2023 | 13.03.23 | 29.03.23 |
| 2 | PM PHARMACY | AKSHAY KRISHNA A J | 2022-2023 | 01.05.22 | 14.08.22 |
| 3 | SUNRISE NATURAL PVT.LTD | ANAND N | 2022-2023 | 16.05.22 | 16.06.22 |
| 4 | DHANALAKSHMI SRINIVASAN SUGARS PVT.LTD | BHUVANESHWARI M | 2022-2023 | 24.05.21 | 29.02.21 |
| 5 | ROYAL DRINKS | BHUVANESHWARI M | 2022-2023 | 27.09.22 | 09.10.22 |
| 6 | SUNRAJA OIL INDUSTRIES PVT LTD | DOREA JOSHY | 2022-2023 | 13.03.23 | 29.03.23 |
| 7 | THE DHARMAPURI DT.CO-OP.SUGAR MILLS LTD | GIRIJA S | 2022-2023 | 01.11.22 | 05.11.22 |
| 8 | ABC FRUIT PVT.LTD | HARIHARAN A R | 2022-2023 | 09.05.22 | 31.07.22 |
| 9 | SUNRAJA OIL INDUSTRIES PVT LTD | IMAYAVAN G | 2022-2023 | 13.03.23 | 29.03.23 |
| 10 | SUNRISE NATURAL PVT.LTD | JOEL K | 2022-2023 | 16.05.22 | 16.06.22 |
| 11 | SUNRISE NATURAL PVT.LTD | KARTHICK AJAY B | 2022-2023 | 16.05.22 | 16.06.22 |
| 12 | THE DHARMAPURI DT.CO-OP.SUGAR MILLS LTD | KAVIYA B | 2022-2023 | 01.11.22 | 05.11.22 |
| 13 | SUNRAJA OIL INDUSTRIES PVT LTD | KRISHNAVENI M | 2022-2023 | 13.03.23 | 29.03.23 |
| 14 | HATSUN AGRO PVT.LTD | LOGA PRIYA V | 2022-2023 | 23.01.23 | 06.02.23 |
| 15 | SUNRISE NATURAL PVT.LTD | MOHAMED MUFARIZ M | 2022-2023 | 16.05.22 | 16.06.22 |
| 16 | ROYAL DRINKS | MUTHUSELVI R | 2022-2023 | 27.09.22 | 09.10.22 |
| 17 | HATSUN AGRO PVT.LTD | NAVEENA D | 2022-2023 | 23.01.23 | 06.02.23 |
| 18 | ABC FRUIT PVT.LTD | NEELAKANDAN M | 2022-2023 | 09.05.22 | 31.07.22 |
| 19 | TUYLA BEVERAGES PVT. LTD | RAMYA N | 2022-2023 | 16.04.22 | 23.04.22 |
| 20 | ROYAL DRINKS | RAMYA N | 2022-2023 | 27.09.22 | 09.10.22 |
| 21 | ABC FRUIT PVT.LTD | SARAN BABU S | 2022-2023 | 09.05.22 | 31.07.22 |
| 22 | KR BAKES PVT.LTD | SHINYGRACE S | 2022-2023 | 23.01.23 | 31.02.23 |
| 23 | ABC FRUIT PVT.LTD | SIVASHANKAR C | 2022-2023 | 09.05.22 | 31.07.22 |
| 24 | SUNRAJA OIL INDUSTRIES PVT LTD | SOWMIYA J S | 2022-2023 | 13.03.23 | 29.03.23 |
| 25 | HATSUN AGRO PVT.LTD | SUVETHA M | 2022-2023 | 23.01.23 | 06.02.23 |
| 26 | ROYAL DRINKS | VINYA V | 2022-2023 | 27.09.22 | 09.10.22 |
| 27 | SUNRISE NATURAL PVT.LTD | WASIMAKARAM A | 2022-2023 | 16.05.22 | 16.06.22 |
| 28 | SUNRISE NATURAL PVT.LTD | YASWANTH S | 2022-2023 | 16.05.22 | 16.06.22 |
| 29 | RUBY FOOD PRODUCTS PVT LTD | AJAI M | 2022-2023 | 6.3.23 | 24.4.23 |
| 30 | NAGA LTD INNOVATIVE FOOD DIVISION | CHANDRU T | 2022-2023 | 6.3.23 | 22.3.23 |
| 31 | K.R. BAKES PVT.LTD | DHARSHANI S.M | 2022-2023 | 23.1.23 | 31.1.23 |
| 32 | BNAZRUM AGRO EXPORTS | GLADISH VINCY D | 2022-2023 | 23.1.23 | 31.1.23 |
| 33 | NAGA LTD INNOVATIVE FOOD DIVISION | GOBI G | 2022-2023 | 10.2.23 | 24.2.23 |
| 34 | NAGA LTD INNOVATIVE FOOD DIVISION | GOPIKA SHREE C | 2022-2023 | 6.3.23 | 22.3.23 |
| 35 | NAGA LTD INNOVATIVE FOOD DIVISION | HARIVISWARAJA S | 2022-2023 | 6.3.23 | 22.3.23 |
| 36 | NAGA LTD INNOVATIVE FOOD DIVISION | JAGADHEESAN A.V | 2022-2023 | 10.2.23 | 24.2.23 |
| 37 | RUBY FOOD PRODUCTS PVT LTD | MOTHESH P | 2022-2023 | 6.3.23 | 24.4.23 |
| 38 | OLD MADRAS BAKING COMPANY | NEELAVATHI U | 2022-2023 | 26.08.23 | 6.9.23 |
| 39 | SNP DAIRY COMPANY | NEELAVATHI U | 2022-2023 | 27.12.23 | 4.1.24 |
| 40 | NAGA LTD INNOVATIVE FOOD DIVISION | NESAN M | 2022-2023 | 10.2.23 | 24.2.23 |
| 41 | NAGA LTD INNOVATIVE FOOD DIVISION | PONMOZHI M | 2022-2023 | 10.2.23 | 24.2.23 |
| 42 | NAGA LTD INNOVATIVE FOOD DIVISION | RAGUL R | 2022-2023 | 6.3.23 | 22.3.23 |
| 43 | NAGA LTD INNOVATIVE FOOD DIVISION | SILAMBARASAN P | 2022-2023 | 10.2.23 | 24.2.23 |
| 44 | NAGA LTD INNOVATIVE FOOD DIVISION | RAJASHIMMAN S | 2022-2023 | 6.3.23 | 22.3.23 |
| 45 | NAGA LTD INNOVATIVE FOOD DIVISION | RAMACHANDRAN K | 2022-2023 | 6.3.23 | 22.3.23 |
| 46 | NAGA LTD INNOVATIVE FOOD DIVISION | VINOTHA S | 2022-2023 | 10.2.23 | 24.2.23 |
Academic Year 2021 - 2022
| S.No | Name of the collaborating agency | Name of the participant | Year of collabration | Date | |
| From | To | ||||
| 1 | MPR FOOD PRODUCTS | KAVIYA B | 2021-2022 | 30.11.21 | 04.12.21 |
| 2 | MPR FOOD PRODUCTS | GIRIJA S | 2021-2022 | 30.11.21 | 04.12.21 |
| 3 | MPR FOOD PRODUCTS | SIVASAKTHI S | 2021-2022 | 30.11.21 | 04.12.21 |
| 4 | DHANALAKSHMI SRINIVASAN SUGARS PVT.LTD | BHUVANESHWARI M | 2021-2022 | 24.05.21 | 29.02.21 |
| 5 | MPR FOOD PRODUCTS | KAVIYA B | 2021-2022 | 30.11.21 | 04.12.21 |
Academic Year 2020 - 2021
| S.No | Name of the collaborating agency with contact details | Name of the participant | Year of collaboration | Date |
| 1 | Cape Flour Mills Pvt Ltd., | Akash Babu J.S | 2020 – 2021 | 29-12-2020 |
| 2 | Tulya Beverages Pvt Ltd., | Akash Babu J.S | 2020 – 2021 | 15-02-2021 – 18-02-2021 |
| 3 | Tulya Beverages Pvt Ltd., | Balaji G | 2020 – 2021 | 15-02-2021 – 18-02-2021 |
| 4 | Vethaa Milk Products | Nivetha S | 2020 – 2021 | 01-03-2021 – 05-03-2021 |
| 5 | Vethaa Milk Products | Janani P | 2020 – 2021 | 01-03-2021 – 05-03-2021 |
| 6 | Vethaa Milk Products | Viruthika P | 2020 – 2021 | 01-03-2021 – 05-03-2021 |
| 7 | Amilma Ice Creams | Samitharaj S | 2020 – 2021 | 04-03-2021 – 08-03-2021 |
| 8 | Amilma Ice Creams | Shiny Grace S | 2020 – 2021 | 04-03-2021 – 08-03-2021 |
| 9 | Amilma Ice Creams | Priyadharshini R | 2020 – 2021 | 04-03-2021 – 08-03-2021 |
| 10 | M.R Krishnamurthy Co-Operative Sugar Mills | Nandhini A | 2020 – 2021 | 22-02-2021 – 26-02-2021 |
| 11 | Vethaa Milk Products | Girija S | 2020 – 2021 | 02-03-2021 – 06-03-2021 |
| 12 | Vethaa Milk Products | Siva Sakthi S | 2020 – 2021 | 02-03-2021 – 06-03-2021 |
| 13 | Vethaa Milk Products | Naveena D | 2020 – 2021 | 02-03-2021 – 06-03-2021 |
| 14 | Vethaa Milk Products | Kaviya B | 2020 – 2021 | 02-03-2021 – 06-03-2021 |
| 15 | K.S.Rangasamy college of technology | Harini.U | 2020 – 2021 | 22.02.2021 – 02.03.2021 |
| 16 | K.S.Rangasamy college of technology | Jayashree.C | 2020 – 2021 | 22.02.2021 to 02.03.2021 |
| 17 | K.S.Rangasamy college of technology | Nivetha.J | 2020 – 2021 | 22.02.2021 – 02.03.2021 |
| 18 | K.S.Rangasamy college of technology | Sangavi.A | 2020 – 2021 | 22.02.2021 – 02.03.2021 |
| 19 | Tulya Beverages Pvt Ltd., | Abipriya.R | 2020 – 2021 | 15-02-2021 – 18-02-2021 |
| 20 | Tulya Beverages Pvt Ltd., | Deenathayalan S | 2020 – 2021 | 15-02-2021 to 18-02-2021 |
| 21 | Tulya Beverages Pvt Ltd., | Depak J | 2020 – 2021 | 15-02-2021 – 18-02-2021 |
| 22 | Tulya Beverages Pvt Ltd., | Kalaimathi A | 2020 – 2021 | 15-02-2021 – 18-02-2021 |
| 23 | Tulya Beverages Pvt Ltd., | Naveen Kumar S | 2020 – 2021 | 15-02-2021 – 18-02-2021 |
| 24 | FRCC | Akhil Shabu | 2020 – 2021 | 30-01-2021 – 15-03-2021 |
Association & Club Activities
Academic Year 2024 - 2025
| S.No | Type Of The Programme | Title Of The Programme | Name Of The Resource Person | Duration | Date |
| 1 | Guest Lecture | “Drug Discovery and its Pipeline | Paavai Engineering College | 1 Day | 12/02/2025 |
| 2 | Entrepreneurship Activity | Attending Entrepreneurs Scheduled in CII CEL Forum Launch | Delegates of CII CEL Forum Launch in Salem | 1 Day | 27/02/2025 |
| 3 | Entrepreneurship Activity | CII&Yi and PIF,IIC&EDC “The Entrepreneurial Mindset:ABeginners Guide” | Paavai Engineering College, | 1 Day | 06/03/2025 |
| 4 | Entrepreneurship | Entrepreneurship Bootcamp For Startups,MSME | Vinnai Thodu 2.0 Startup Bootcamp, Ooty | 3 Day | 14/03/2025 To 16/03/2025 |
| 5 | Guest Lecture | “Awareness on Quality of South Indian Tea in Educational Institutions | Paavai Engineering College, | 1 Day | 22/03/2025 |
| 6 | Webinare | “Food Packaging and Techniques” | Paavai Engineering College, | 1 Day | 22/03/2025 |
| 7 | Webinar | “Apple Processing &Value Addition | National Institute of Food Technology, | 1 Day | 26/03/2025 |
| 8 | Webinar | Introduction to FSSAI Foods Acts | Online Traning Programm | 1 Day | 16/04/2025 |
| 9 | Guest Lecture | “Technical Expertise and Expectations in Food Industry” | Paavai Engineering College, | 1 Day | 19/04/2025 |
| 10 | Alumni Guest Lecture | “The Power in Achieving Your Goals” | Paavai Engineering College, | 1 Day | 19/04/2025 |
| 11 | Guest Lecture | “AIPowered Automation in Milk Processing Plant” | Paavai Engineering College, | 1 Day | 29/04/2025 |
Academic Year 2023 - 2024
| S.No | Type Of The Programme | Title Of The Programme | Name Of The Resource Person | Duration | Date |
| 1 | Seminar | Concept of Farm to Fork in Dairy | Mr.S.Jayachandran,Deputy General Manager, (QC) retd., AAVIN- Chennai | 1 Day | 23.08.23 |
| 2 | Seminar | Foodbased biopolymers in drug delievery applications | Dr.P Jayaraman, AP(SG), Department of Chemistry, SIMAT | 1 Day | 28.08.23 |
| 3 | Entrepreneurship Activity | Munch-O-Holics | PEC-F5 Association | 1 Day | 11.10.23 |
| 4 | Guest Lecture | Transition from College life to Work Culture. | Ms. R.Abipriya, Production Planner, Hindustan food Pvt.Limited., Coimbatore. | 1 Day | 20.12.23 |
| 5 | Expert talk | Process of innovation, development, Technology Readiness Level(TRL) | Mr.Gowtham Krishnamoorthy, Nutz Technovation Pvt. Ltd., Erode. | 1 Day | 27.02.24 |
| 6 | Seminar | Nutritional and Therapeutic advantages of Millets | Dr.K.Senthilkumar, AsP-Food Tech, Kongu Engineering College | 1 Day | 05.06.24 |
Academic Year 2022 - 2023
| S.No | Type of the Programme | Title of the programme | Name of the resource Person | Duration | Date |
| 1 | Seminar | Commercialisation of Lab Technologies and Technology Transfer | Mr. Shurya Rajendran, Head of Business Development, Amilma Ice-creams, Namakkal | 1 day | 31.01.2023 |
| 2 | Guest Lecture | Food Authentication | Dr. R. Prakash Maran, Associate Professor, Department of Food Science & Nutrition, Periyar University, Salem | 1 day | 24.03.2023 |
| 3 | Webinar | Nanotechnology In Food Processing: Perception and Overview | Dr. P. Karthik, Associate Professor, Department of Food Technology, Karpagam Academy of Higher Education, Coimbatore | 1 day | 12.04.2023 |
| 4 | Guest Lecture | Spirulina- livelihoods and business venture | Mr. C. Sridhar, Proprietor, A Spiruv-V, Erode | 1 day | 03.09.2022 |
Academic Year 2021 - 2022
| S.No | Type of the Programme | Title of the programme | Name of the resource Person | Duration | Date |
| 1 | Webinar | Entrepreneurship and Management | Dr. S. Chittibabu, Adjunct faculty, Indian Institute of Food Processing Technology, Thanjavur | 1 day | 07.12.2021 |
| 2 | Webinar | Application of Food Additives in Food Industries and its impact on human health | Dr. R. Prakash Maran, Associate Professor, Department of Food Science & Nutrition, Periyar University, Salem | 1 day | 28.06.2022 |
| 3 | Webinar | Food spoilage & preservation techniques | Dr. R. Prakash Maran, Associate Professor, Department of Food Science & Nutrition, Periyar University, Salem | 1 day | 26.12.2022 |
Academic Year 2020 - 2021
| S.No | Type of the Programme | Title of the programme | Name of the resource Person | Duration | Date |
| 1 | Webinar | Principles of food safety for a healthy tomorrow | Dr. H. Harikrishnan, Former AP, Department of Food Technology, Saintgits College of Engineering, Kottayam | 1 Day | 07.06.2021 |
| 2 | Webinar | Ocean – A treasure of potent bioresources | Dr. L. Stanley Abraham, Scientist-E, Centre for Ocean research, Sathyabama Institute of Science and Technology, Chennai | 1 Day | 08.06.2021 |
Events Participation
Students Events Participation
Academic Year 2024 - 2025
| S.No | Name | Event | Date | Institute |
| Conference | ||||
| 1 | Dhivakar | National Conference –“Exploring Current Trends in Biotechnology Innovations for Drug Discovery” | 14/02/2025 | St.Peters College of Engineering and Technology,Chennai |
| 2 | Cyril Prasanna | National Conference –“Exploring Current Trends in Biotechnology Innovations for Drug Discovery” | 14/02/2025 | St.Peters College of Engineering and Technology,Chennai |
| 3 | Vasanth | National Conference –“Exploring Current Trends in Biotechnology Innovations for Drug Discovery” | 14/02/2025 | St.Peters College of Engineering and Technology,Chennai |
| 4 | Arivazhagan | National Conference –“Exploring Current Trends in Biotechnology Innovations for Drug Discovery” | 14/02/2025 | St.Peters College of Engineering and Technology,Chennai |
| 5 | Sakthivel | National Conference –“Exploring Current Trends in Biotechnology Innovations for Drug Discovery” | 14/02/2025 | St.Peters College of Engineering and Technology,Chennai |
| 6 | Vizhiyathavan | National Conference –“Exploring Current Trends in Biotechnology Innovations for Drug Discovery” | 14/02/2025 | St.Peters College of Engineering and Technology,Chennai |
| 7 | Manisharma | National Conference –“Exploring Current Trends in Biotechnology Innovations for Drug Discovery” | 14/02/2025 | St.Peters College of Engineering and Technology,Chennai |
| 8 | Vengatesh | National Conference –“Exploring Current Trends in Biotechnology Innovations for Drug Discovery” | 14/02/2025 | St.Peters College of Engineering and Technology,Chennai |
| 9 | Aravindhan | National Conference –“Exploring Current Trends in Biotechnology Innovations for Drug Discovery” | 14/02/2025 | St.Peters College of Engineering and Technology,Chennai |
| 10 | Mruthula | National Conference –“Exploring Current Trends in Biotechnology Innovations for Drug Discovery” | 14/02/2025 | St.Peters College of Engineering and Technology,Chennai |
| 11 | Joewin | National Conference –“Exploring Current Trends in Biotechnology Innovations for Drug Discovery” | 14/02/2025 | St.Peters College of Engineering and Technology,Chennai |
| 12 | Vidhyasagar | National Conference –“Exploring Current Trends in Biotechnology Innovations for Drug Discovery” | 14/02/2025 | St.Peters College of Engineering and Technology,Chennai |
| 13 | Arul Jothi | International Conference on “Personalized Medicine and Nutrition -An sight (IPMN’25)” | 13/02/2025 To 14/02/2025 | Anna University,Coimbatore |
| 14 | Gowri | International Conference on “Personalized Medicine and Nutrition -An sight (IPMN’25)” | 13/02/2025 To 14/02/2025 | Anna University,Coimbatore |
| 15 | Dinesh Suriya | Participated in National Conference on “Innovations in Biotechnology for Sustainable | 17/02/2025 | Bannari Amman Institute of Technology,Erode |
| 16 | Vasanth | Participated in National Conference on “Innovations in Biotechnology for Sustainable | 17/02/2025 | Bannari Amman Institute of Technology,Erode |
| 17 | Vignesh | Participated in National Conference on “Innovations in Biotechnology for Sustainable | 17/02/2025 | Bannari Amman Institute of Technology,Erode |
| 18 | Abhimanyu Vinod | Participated in National Conference on “Innovations in Biotechnology for Sustainable | 17/02/2025 | Bannari Amman Institute of Technology,Erode |
| 19 | HemaShree | Participated in National Conference on “Innovations in Biotechnology for Sustainable | 17/02/2025 | Bannari Amman Institute of Technology,Erode |
| 20 | Vengatesh | Participated in National Conference on “Innovations in Biotechnology for Sustainable | 17/02/2025 | Bannari Amman Institute of Technology,Erode |
| 21 | Kamalesh | Participated in National Conference on “Innovations in Biotechnology for Sustainable | 17/02/2025 | Bannari Amman Institute of Technology,Erode |
| 22 | Bharath | Participated in National Conference on “Innovations in Biotechnology for Sustainable | 17/02/2025 | Bannari Amman Institute of Technology,Erode |
| 23 | Akshya | Participated in National Conference on “Innovations in Biotechnology for Sustainable | 17/02/2025 | Bannari Amman Institute of Technology,Erode |
| 24 | Gayathri | Participated in National Conference on “Innovations in Biotechnology for Sustainable | 17/02/2025 | Bannari Amman Institute of Technology,Erode |
| 25 | Indhu | Participated in National Conference on “Innovations in Biotechnology for Sustainable | 17/02/2025 | Bannari Amman Institute of Technology,Erode |
| 26 | Logeshwari | Participated in National Conference on “Innovations in Biotechnology for Sustainable | 17/02/2025 | Bannari Amman Institute of Technology,Erode |
| 27 | Loganathan | Participated in National Conference on “Innovations in Biotechnology for Sustainable | 17/02/2025 | Bannari Amman Institute of Technology,Erode |
| 28 | Tamilmaran | Participated in National Conference on “Innovations in Biotechnology for Sustainable | 17/02/2025 | Bannari Amman Institute of Technology,Erode |
| 29 | Siva | Participated in National Conference on “Innovations in Biotechnology for Sustainable | 17/02/2025 | Bannari Amman Institute of Technology,Erode |
| 30 | Gijendren | Participated in National Conference on “Innovations in Biotechnology for Sustainable | 17/02/2025 | Bannari Amman Institute of Technology,Erode |
| 31 | Abish Carmel | Participated in National Conference on “Innovations in Biotechnology for Sustainable | 17/02/2025 | Bannari Amman Institute of Technology,Erode |
| 32 | Mohammed Rasid | Participated in National Conference on “Innovations in Biotechnology for Sustainable | 17/02/2025 | Bannari Amman Institute of Technology,Erode |
| 33 | Seran | Participated in National Conference on “Innovations in Biotechnology for Sustainable | 17/02/2025 | Bannari Amman Institute of Technology,Erode |
| 34 | Aravindhan | Participated in National Conference on “Innovations in Biotechnology for Sustainable | 17/02/2025 | Bannari Amman Institute of Technology,Erode |
| 35 | Vidhyasagar | Participated in National Conference on “Innovations in Biotechnology for Sustainable | 17/02/2025 | Bannari Amman Institute of Technology,Erode |
| 36 | Sakthivel | Participated in National Conference on “Innovations in Biotechnology for Sustainable | 17/02/2025 | Bannari Amman Institute of Technology,Erode |
| 37 | Dhivakar | Participated in National Conference on “Innovations in Biotechnology for Sustainable | 17/02/2025 | Bannari Amman Institute of Technology,Erode |
| 38 | Kanishka.K | Participated in National Conference “Recent Trends in Environment Energy and Sustainability” | 18/02/2025 | Swami Vivekanandha College of Engineering for women ,Elaiyampalayam |
| 39 | Monish Kumar | Participated in National Conference “Recent Trends in Environment Energy and Sustainability” | 18/02/2025 | Swami Vivekanandha College of Engineering for women ,Elaiyampalayam |
| 40 | Harini Suvetha | Participated in National Conference “Recent Trends in Environment Energy and Sustainability” | 18/02/2025 | Swami Vivekanandha College of Engineering for women ,Elaiyampalayam |
| 41 | Pavittra Sri | (SITBioConics’2025)on “Industrial Perspectives of Biotechnological Research” | 05/03/2025 | Sethu Institute of Technology |
| 42 | Dinesh Suriya | (SITBioConics’2025)on “Industrial Perspectives of Biotechnological Research” | 05/03/2025 | Sethu Institute of Technology |
| 43 | Barath | (SITBioConics’2025)on “Industrial Perspectives of Biotechnological Research” | 05/03/2025 | Sethu Institute of Technology |
| 44 | Gayathiri | (SITBioConics’2025)on “Industrial Perspectives of Biotechnological Research” | 05/03/2025 | Sethu Institute of Technology |
| 45 | Akshaya | (SITBioConics’2025)on “Industrial Perspectives of Biotechnological Research” | 05/03/2025 | Sethu Institute of Technology |
| 46 | Iswarya | (SITBioConics’2025)on “Industrial Perspectives of Biotechnological Research” | 05/03/2025 | Sethu Institute of Technology |
| 47 | Sarathi | (SITBioConics’2025)on “Industrial Perspectives of Biotechnological Research” | 05/03/2025 | Sethu Institute of Technology |
| 48 | Kaviyadharsitha | (SITBioConics’2025)on “Industrial Perspectives of Biotechnological Research” | 05/03/2025 | Sethu Institute of Technology |
| 49 | Selva Kumar | “Biotechnology and the SDGs -Pioneering Solutions for a Sustainable World” | 11/03/2025 | Kamaraj College of Engineering &Technology, |
| 50 | Nandha Kumar | “Biotechnology and the SDGs -Pioneering Solutions for a Sustainable World” | 11/03/2025 | Kamaraj College of Engineering &Technology, |
| 51 | Rasika | Participated in National Conference and Workshop | 28/03/2025 To 29/03/2025 | KSR College of Technology, |
| 52 | Akalya | “DAKSHAA T25” | 28/03/2025 To 29/03/2025 | KSR College of Technology, |
| 53 | Dinesh Surya | International Conference of “Future Prepectives in Plastic”ICFPPS-2025 | 21/03/2025 | PSG College of Arts and Science, |
| 54 | Abimanyu Vinod | International Conference of “Future Prepectives in Plastic”ICFPPS-2025 | 21/03/2025 | PSG College of Arts and Science, |
| S.No | Name | Event | Date | Institute |
| Workshop | ||||
| 1 | Sonu Roy | One-day training cum workshop on ATR-IR Spectroscope and interpretation for science &Engineering Application | 14/02/2025 | Sathyabama Institute of Science and Technology ,Chennai |
| 2 | Kavinkumar | One-day training cum workshop on ATR-IR Spectroscope and interpretation for science &Engineering Application | 14/02/2025 | Sathyabama Institute of Science and Technology ,Chennai |
| 3 | Shifana Muhammed | One-day training cum workshop on ATR-IR Spectroscope and interpretation for science &Engineering Application | 14/02/2025 | Sathyabama Institute of Science and Technology ,Chennai |
| 4 | Sabarish | One-day training cum workshop on ATR-IR Spectroscope and interpretation for science &Engineering Application | 14/02/2025 | Sathyabama Institute of Science and Technology ,Chennai |
| 5 | Yukesh | One-day training cum workshop on ATR-IR Spectroscope and interpretation for science &Engineering Application | 14/02/2025 | Sathyabama Institute of Science and Technology ,Chennai |
| 6 | Dhivakar | One-day training cum workshop on ATR-IR Spectroscope and interpretation for science &Engineering Application | 14/02/2025 | Sathyabama Institute of Science and Technology ,Chennai |
| 7 | Manikandan | One-day training cum workshop on ATR-IR Spectroscope and interpretation for science &Engineering Application | 14/02/2025 | Sathyabama Institute of Science and Technology ,Chennai |
| 8 | Mathiyazhagan | One-day training cum workshop on ATR-IR Spectroscope and interpretation for science &Engineering Application | 14/02/2025 | Sathyabama Institute of Science and Technology ,Chennai |
| 9 | Rashika | “Integrating MRI and AI:Towards Personalized Medicine in Neurology” | 21/02/2025 To 22/02/2025 | KPR Institute of Engineering and Technology, |
| 10 | Dakshayani | “Integrating MRI and AI:Towards Personalized Medicine in Neurology” | 21/02/2025 To 22/02/2025 | KPR Institute of Engineering and Technology, |
| 11 | Nikitha | “Integrating MRI and AI:Towards Personalized Medicine in Neurology” | 21/02/2025 To 22/02/2025 | KPR Institute of Engineering and Technology, |
| 12 | Ananya | “Integrating MRI and AI:Towards Personalized Medicine in Neurology” | 21/02/2025 To 22/02/2025 | KPR Institute of Engineering and Technology, |
| 13 | Nethaji | “Nurturing Innovation :Intellectual Property(IP)Strategies” | 06/03/2025 | Tamil Nadu Dr.J.Jayalalitha Fisheries University,Chennai |
| 14 | Sasidhar | “Nurturing Innovation :Intellectual Property(IP)Strategies” | 06/03/2025 | Tamil Nadu Dr.J.Jayalalitha Fisheries University,Chennai |
| 15 | Vikram | “Nurturing Innovation :Intellectual Property(IP)Strategies” | 06/03/2025 | Tamil Nadu Dr.J.Jayalalitha Fisheries University,Chennai |
| 16 | Vishal | “Nurturing Innovation :Intellectual Property(IP)Strategies” | 06/03/2025 | Tamil Nadu Dr.J.Jayalalitha Fisheries University,Chennai |
| 17 | Dinesh Surya | Participated in “IPR to Startup:Guide to Research, IP Career and Startup Ecosystem”-Workshop | 10/03/2025 To 15/03/2025 | K.S.Rangasamy College of Technology, |
| 18 | Abimanyu Vinod | Participated in “IPR to Startup:Guide to Research, IP Career and Startup Ecosystem”-Workshop | 10/03/2025 To 15/03/2025 | K.S.Rangasamy College of Technology, |
| 19 | Vizhiyadhavan | Participated in “IPR to Startup:Guide to Research, IP Career and Startup Ecosystem”-Workshop | 10/03/2025 To 15/03/2025 | K.S.Rangasamy College of Technology, |
| 20 | Dhivakar | Participated in “IPR to Startup:Guide to Research, IP Career and Startup Ecosystem”-Workshop | 10/03/2025 To 15/03/2025 | K.S.Rangasamy College of Technology, |
| 21 | Bharath | Participated in “IPR to Startup:Guide to Research, IP Career and Startup Ecosystem”-Workshop | 10/03/2025 To 15/03/2025 | K.S.Rangasamy College of Technology, |
| 22 | Cyril Prasanna | Participated in “IPR to Startup:Guide to Research, IP Career and Startup Ecosystem”-Workshop | 10/03/2025 To 15/03/2025 | K.S.Rangasamy College of Technology, |
| 23 | Gijendran | Participated in “IPR to Startup:Guide to Research, IP Career and Startup Ecosystem”-Workshop | 10/03/2025 To 15/03/2025 | K.S.Rangasamy College of Technology, |
| 24 | Siva | Participated in “IPR to Startup:Guide to Research, IP Career and Startup Ecosystem”-Workshop | 10/03/2025 To 15/03/2025 | K.S.Rangasamy College of Technology, |
| 25 | K.Gopika | “TEXPERIA 2K25” | 20/03/2025 | SNS College of Technology |
| 26 | Iswarya | “TEXPERIA 2K25” | 20/03/2025 | SNS College of Technology |
| 27 | Sarathi | “TEXPERIA 2K25” | 20/03/2025 | SNS College of Technology |
| 28 | Kanimozhi | “TEXPERIA 2K25” | 20/03/2025 | SNS College of Technology |
| 29 | Anjalee Shailesh | Workshop “TENZ BIONITE’25 | 21/03/2025 | Selvam college of Technology, |
| 30 | Niviya | Workshop “TENZ BIONITE’25 | 21/03/2025 | Selvam college of Technology, |
| 31 | Mithradevi | Workshop “TENZ BIONITE’25 | 21/03/2025 | Selvam college of Technology, |
| 32 | P.Gopika | Workshop “TENZ BIONITE’25 | 21/03/2025 | Selvam college of Technology, |
| 33 | Dharani | Workshop “TENZ BIONITE’25 | 21/03/2025 | Selvam college of Technology, |
| 34 | Chitra | Workshop “TENZ BIONITE’25 | 21/03/2025 | Selvam college of Technology, |
| 35 | Deepika | Workshop “TENZ BIONITE’25 | 21/03/2025 | Selvam college of Technology, |
| 36 | Abinaya | Workshop “TENZ BIONITE’25 | 21/03/2025 | Selvam college of Technology, |
| 37 | S.Priyadharshini | Workshop “TENZ BIONITE’25 | 21/03/2025 | Selvam college of Technology, |
| 38 | Rajyashree | Workshop “TENZ BIONITE’25 | 21/03/2025 | Selvam college of Technology, |
| 39 | Deepika | Workshop “TENZ BIONITE’25 | 21/03/2025 | Selvam college of Technology, |
| 40 | Gomathi | Workshop “TENZ BIONITE’25 | 21/03/2025 | Selvam college of Technology, |
| 41 | Sanjay | Workshop “Shaping the future with Physical ,AI and Inter-Displinary Innovation” | 27/03/2025 To 28/03/2025 | Paavai Engineering College, |
| 42 | Thirumurugan | Workshop “Shaping the future with Physical ,AI and Inter-Displinary Innovation” | 27/03/2025 To 28/03/2025 | Paavai Engineering College, |
| 43 | Mathiyazhagan | “Image Processing for Food Defect and Food Quality Monitoring using IoT Sensors” | 27/03/2025 To 28/03/2025 | Kongu Engineering College, |
| 44 | Kavinkumar | “Image Processing for Food Defect and Food Quality Monitoring using IoT Sensors” | 27/03/2025 To 28/03/2025 | Kongu Engineering College, |
| 45 | Sonu Roy | “Image Processing for Food Defect and Food Quality Monitoring using IoT Sensors” | 27/03/2025 To 28/03/2025 | Kongu Engineering College |
| 46 | Shifanna Muhammed | “Image Processing for Food Defect and Food Quality Monitoring using IoT Sensors” | 27/03/2025 To 28/03/2025 | Kongu Engineering College |
Academic Year 2023 - 2024
| S.No | Name | Event | Date | Institute | ||||
| Conference | ||||||||
| 1 | Lalith Kumar R | National conference on the role of Phytochemicals in futuristic Developments as smart materials | 08.12.2023 – 09.12.2023 | Anna University at Chennai | ||||
| 2 | Udhaya N | National conference on the role of Phytochemicals in futuristic Developments as smart materials | 08.12.2023 – 09.12.2023 | Anna University at Chennai | ||||
| 3 | Gowtham P | National conference on the role of Phytochemicals in futuristic Developments as smart materials | 08.12.2023 – 09.12.2023 | Anna University at Chennai | ||||
| 4 | Thangamuthu S | National conference on the role of Phytochemicals in futuristic Developments as smart materials | 08.12.2023 – 09.12.2023 | Anna University at Chennai | ||||
| 5 | Dinesh Kumar R | National conference on the role of Phytochemicals in futuristic Developments as smart materials | 08.12.2023 – 09.12.2023 | Anna University at Chennai | ||||
| 6 | Aravind Kumar G | National conference on the role of Phytochemicals in futuristic Developments as smart materials | 08.12.2023 – 09.12.2023 | Anna University at Chennai | ||||
| 7 | K. Monish Kumar | National Level Conference | 06.04.2024 | Excel Engineering College | ||||
| 8 | R. Vengatesh | National Level Conference | 06.04.2024 | Excel Engineering College | ||||
| 9 | B. Vasanth | National Level Conference | 06.04.2024 | Excel Engineering College | ||||
| 10 | A. Vignesh | National Level Conference | 06.04.2024 | Excel Engineering College | ||||
| S.No | Name | Event | Date | Institute |
| Workshop | ||||
| 1 | Harini. P.A.M | Workshop | 19.01.2024 – 27.01.2024 | AVIGEN Biotech Pvt Ltd., Chennai |
| 2 | Priya. A | Workshop | 19.01.2024 – 27.01.2024 | AVIGEN Biotech Pvt Ltd., Chennai |
| 3 | Sri Somadharshini | Workshop on Millets based product development | 14.02.2024 – 15.02.2024 | KSR Educational Institute |
| 4 | 6 | One day Workshop on “Automotive Cyber Security” | 06.04.2024 | Bannari Amman Institution of Technology |
| 5 | 13 | National Workshop on Spectroscopy | 18.01.2024 – 19.01.2024 | Sathyabama Institute of Science and Technology, Chennai |
Academic Year 2022 - 2023
| S.No | Name | Event | Date | Institute |
| Conference | ||||
| 1 | Aadhavan | ICATS’23 | 17-03-2023 | Paavai Engineering College |
| 2 | Dhanya | ICATS’23 | 17-03-2023 | Paavai Engineering College |
| 3 | Krishnaveni | ICATS’23 | 17-03-2023 | Paavai Engineering College |
| 4 | Yasvanth Nifa S | ICATS’23 | 17-03-2023 | Paavai Engineering College |
| 5 | Kaviya B | ICATS’23 | 17-03-2023 | Paavai Engineering College |
| 6 | Sowmiya J S | ICATS’23 | 17-03-2023 | Paavai Engineering College |
| 7 | Mukesh Kumar C | ICATS’23 | 17-03-2023 | Paavai Engineering College |
| 8 | Karthick Ajay | ICATS’23 | 17-03-2023 | Paavai Engineering College |
| 9 | Neelakandan | ICATS’23 | 17-03-2023 | Paavai Engineering College |
| 10 | Nilaa | ICATS’23 | 17-03-2023 | Paavai Engineering College |
| 11 | Shiny Grace | ICATS’23 | 17-03-2023 | Paavai Engineering College |
| 12 | .Pavithra | ICATS’23 | 17-03-2023 | Paavai Engineering College |
| 13 | R.Gowtham | ICATS’23 | 17-03-2023 | Paavai Engineering College |
| 14 | A.Rajarajacholan | ICATS’23 | 17-03-2023 | Paavai Engineering College |
| 15 | R.Ragul | ICATS’23 | 17-03-2023 | Paavai Engineering College |
| 16 | D.Gladish Vincy | ICATS’23 | 17-03-2023 | Paavai Engineering College |
| 17 | C.Haripriyan | ICATS’23 | 17-03-2023 | Paavai Engineering College |
| 18 | G.Vinotha | ICATS’23 | 17-03-2023 | Paavai Engineering College |
| 19 | G.Srisomadharshini | ICATS’23 | 17-03-2023 | Paavai Engineering College |
| 20 | Abin Joy Mathew | ICATS’23 | 17-03-2023 | Paavai Engineering College |
| 21 | S.Prasanth | ICATS’23 | 17-03-2023 | Paavai Engineering College |
| 22 | J.Ranjana | ICATS’23 | 17-03-2023 | Paavai Engineering College |
| 23 | M.Kiruthika | ICATS’23 | 17-03-2023 | Paavai Engineering College |
| 24 | S.Jainandhini | ICATS’23 | 17-03-2023 | Paavai Engineering College |
| 25 | V.Sumitha | ICATS’23 | 17-03-2023 | Paavai Engineering College |
Academic Year 2021 - 2022
| S.No | Name | Event | Date | Institute |
| Conference | ||||
| 1 | Nandhini.A | Emerging trends in food processing | 07.08.2021 | JSSCollege of Arts Commerce &Science, Karnataka |
| 2 | Nila | Emerging trends infood processing | 07.08.2021 | JSSCollege of Arts Commerce &Science, Karnataka |
| 3 | Joel | Food processing and safety measures | 16.06.2021 – 17.06.2021 | Ganpat University |
| 4 | Suvetha.M | Food safety and processing measures | 16.06.2021 – 17.06.2021 | Ganpat University |
| 5 | Vinya.V | Introduction to algae | 13.06.2021 – 20.07.2021 | UcSan Diego |
| 6 | Vinya.V | Antimicrobial resistance | 15.06.2021 – 22.07.2021 | Technical University of Denmark |
| 7 | Vinya.V | A life of happiness and fulfillment | 13.06.2021 – 27.07.2021 | Indian School of Business |
| 8 | Vinya.V | Dairy production and management | 13.06.2021 – 13.08.2021 | PennstateCollege of Agricultural Science |
| Quiz | ||||
| 9 | Yaswanth.S | Physics for electronics engineering | 20.06.2021 | PaavaiEngineering College, Namakkal |
| 10 | Yaswanth.S | Being technocrat | 22.06.2021 | Zl software |
| 11 | Shinygrace.S | Intellectual property rights | 18.06.2021 | PaavaiEngineering College, Namakkal |
| 12 | Shinygrace.S | Quiz on asteroid day | 30.06.2021 | Smart circuits |
| 13 | Saran babu.S | Quiz on fuels and combustion | 23.06.2021 | PaavaiEngineering College, Namakkal |
| 14 | Priyadarshini | Nature needs conservation | 28.07.2021 – 30.07.2021 | Nirmala college for women |
| 15 | Priyadarshini | Covid 19 awareness | 20.06.2021 | PaavaiEngineering College, Namakkal |
| 16 | Naveena | National nutrition week celebration | 01.09.21 – 07.09.21 | ShrivaishnavVidyapeeth Vishwavidyalaya, Indore |
| 17 | Nandhini.A | Quiz series on sustainable development | 08.09.2021 | K.RamakrishnaCollege of Engineering |
| 18 | Joel | World food safety day quiz competition | 07.06.2021 | Foodyaari |
| 19 | Bhuvaneshwari.M | Intellectual property rights | 18.6.2021 | PaavaiEngineering College, Namakkal |
| 20 | Bhuvaneshwari.M | Covid 19 awareness | 20.6.2021 | PaavaiEngineering College, Namakkal |
| Webinar | ||||
| 21 | Hariharan | Computer techniques and applications in engineering | 19.06.2021 | Kottayam Institute of Technology and Science |
| 22 | Karthik ajay | Emerging trends in food processing | 07.08.2021 | JSSCollege of Arts Commerce &Science, Karnataka |
| 23 | Muthuselvi. R | Ocean- a treasure of potent bio resources | 08.06.2021 | PaavaiEngineering College, Namakkal |
| 24 | Nandhini.A | Succeful start up founders | 19.06.2021 | PaavaiEngineering College, Namakkal |
| 25 | Nandhini.B | Food safety | 07.08.2021 | Rajalakshmi Engineering College |
| 26 | Nifa | Future of food supply chain and logistics | 13.08.2021 | Ficsi |
| 27 | Nila | An angelwarrior with a stethoscope | 01.06.2021 | Sakthi College of Arts and Science |
| 28 | Priyadarshini | New products development in food industry | 19.07.2021 | Prof SambajiraoKadam College |
| 29 | Shinygrace.S | Success and failure: different paradigms some process | 04.07.2021 | Mentormitr |
| 30 | Sivaharish | Importance of mathematics in intelligence techniques | 13.08.2021 | PSGInstitute of Technology, Neelambur, Coimbatore |
| 31 | Sivasakthi.S | Design thinking of social innovation | 15.06.2021 | PaavaiEngineering College, Namakkal |
| 32 | Suvetha.M | Design thinking for social innovation | 15.06.2021 | PaavaiEngineering College, Namakkal |
| 33 | Vinya.V | Photoelectro chemistry- fundamentals and its application | 19.06.2021 | CSICollege of Engineering |
| 34 | Sangavi.A | Principles of food safety for a healthy tomorrow | 06.07.2021 | PaavaiEngineering College, Namakkal |
| 35 | Prasanna kumar. M. V | Industrial spirulina production technology | 02.06.2021 | AyyaNandarJanaki AmmalCollege |
| 36 | Jayashree. C | Industrial spirulina production technology | 02.06.2021 | AyyaNandar Janaki Ammal College |
| 37 | Harini. U | Industrial spirulina production technology | 02.06.2021 | AyyaNandar Janaki Ammal College |
| Workshop | ||||
| 38 | Yaswanth.S | Challenges in building a start up | 16.08.2021 | Sona College of Technology |
| 39 | Vinya.V | Challenges in building a start up | 16.08.2021 | Sona College of Technology |
| 40 | Suvetha.M | Challenges in building a start up | 16.08.2021 | Sona College of Technology |
| 41 | Sivasakthi.S | Geotechnical case studies of infrastructure projects | 12.06.2021 | AissmsCollege of Engineering |
| 42 | Sivaharish | Challenges in building a start up | 16.08.2021 | Sona College of Technology |
| 43 | Shinygrace.S | Challenges in building a start up | 16.08.2021 | Sona College of Technology |
| 44 | Saran babu.S | Challenges in building a statr up | 16.08.2021 | Sona College of Technology |
| 45 | Ramya.N | Business model canvas | 11.08.2021 | Puducherry Technological University |
| 46 | Praveen kumar | Challenges in building star up | 16.08.2021 | Sona College of Technology |
| 47 | Nila | Business model canvas | 11.08.2021 | Puducherry Technological University |
| 48 | Naveena | Geotechnical case studies of infrastructure projects | 12.06.2021 | AissmsCollege of Engineering |
| 49 | Muthuselvi. R | Challenges in building a start up | 16.08.2021 | Sona College of Technology |
| 50 | Karthik ajay | Auto cad 2d online workshop | 15.07.2021 | Acadd centre |
| 51 | Imayavan.G | Auto cad 2d online workshop | 15.07.2021 | Acadd centre |
| 52 | Dhanya.K | How chocalate are made and its history | 01.09.2021 | Ootychocalate factory |
| 53 | Bhuvaneshwari.M | Geotechnical case studies of infrastructure projects | 12.06.2021 | AissmsCollege of Engineering |
| 54 | Anand.N | Business model canvas | 11.08.2021 | Puducherry Technological University |
| Inplant Training & Internship | ||||
| 55 | Nandhini.A | Campus ambassador program | 01.06.2021 | Cv dragon |
| 56 | Nandhini.B | Chocolate manufacturing | 01.09.2021 – 08.09.2021 | Ooty chocolate factory |
| 57 | Priyadarshini | Campus ambassador | 15.6.2021 – 15.8.2021 | Cv dragon |
| 58 | Sacinthra.A | Dynamic megaceutics | 30.08.2021 -04.09.2021 | Lab(chennai) |
| 59 | Samitharaj.S.S | Dynamic megaceutics | 23.08.2021 -28.08.2021 | Lab(chennai) |
| 60 | Saran babu.S | Chocolate manufacturing | 23.08.2021 to 22.09.2021 | Ooty chocolate factory |
| 61 | Sivaharish | Dynamic megaceutics | 30.08.2021 -04.09.2021 | Lab(chennai) |
Academic Year 2020 - 2021
| S.No | Name | Event | Date | Institute |
| Conference | ||||
| 2 | Naveena | Yoga and meditation necessary for life security | 25.06.2020 – 26.06.2020 | Aims,zsi,sls,vsps,maasss The society of life science |
| 3 | Naveena | Online education current disparity in child psychological development of wellbeing | 23.09.2020 | KodaikanalChristian College |
| 4 | Nila | Online education – current disparity in child psychological development and wellbeing | 23.09.2020 | KodaikanalChristian College |
| 7 | Nila | Yoga and meditation necessary for life security | 25.06.2020 – 26.06.2020 | Aims,zsi,sls,vsps,maasss The society of life science |
| Course | ||||
| 8 | Dhanya.k | Earning oriented digital marketing | 14.12.2020 – 28.12.2020 | Mandatory trendz |
| 9 | Doreajoshy | Covid 19 contract tracing | 23.06.2020 – 23.07.2020 | John’s hopkins university |
| 10 | Doreajoshy | What is artificial intelligence? | 03.06.2020 | Ludwig-maximilians-universitätmünchen |
| 12 | Joel | Online course on chocolate making | 03.05.2021 – 08.05.2021 | Senoget technology private limited |
| 13 | Nandhini.B | Digital marketing | 14.12.2020 – 28.12.2020 | Mandatory trendz |
| 14 | Naveena | Psychology | 01.07.2020 – 30.07.2020 | My captain |
| 16 | Nifa | Food and beverage managment | 06.08.2020 | UniversitaCommerciale luigibocconi |
| 17 | Nifa | The science of gastronomy | 19.06.2020 | The Hong Kong University of Science and Technology |
| 18 | Priyadarshini | Intro to graphic design with photoshop | 10.01.2021 – 10.02.2021 | – |
| 19 | Ramya.N | Transformation of the global food system | 6.11.2020 – 30.11.2020 | University of Copenhagen |
| 20 | Ramya.N | Industrial biotechnology | 08.08.2020 – 15.08.2020 | University of Copenhagen |
| 22 | Sivashankar.C | Data structures and algorithms | 10.07.2020 – 20.07.2020 | TCSIQN |
| 23 | Sivashankar.C | Noc: programming,data structure and algorithms | 3.07.2020 – 15.07.2020 | TCSIQN |
| 25 | Sivashankar.C | Internet technology | 12.07.2020 – 19.07.2020 | TCSIQN |
| Quiz | ||||
| 38 | Saran babu.S | State level online microbiology quiz 2020 | 19.06.2020 | K.K.WaghArts, Commerce, Science and Computer science College |
| 39 | Saran babu.S | Braintwister mathematics quiz | 01.07.2020 | Pune Vidyarthi Griha’sCollege of Engineering |
| 41 | Ramya.N | Quiz on applied chemistry | 03.06.2020 | Paavai Engineering College, Namakkal |
| 44 | Priyadarshini | Quiz on fuels and combustion | 23.6.2020 | Paavai Engineering College, Namakkal |
| 45 | Priyadarshini | English grammar skills | 26.6.2020 | Paavai Engineering College, Namakkal |
| 46 | Priyadarshini | Matrices and calculus | 14.6.2020 | Paavai Engineering College, Namakkal |
| 47 | Nifa | Challenges and perspective | 05.02.2021 | P PSavaniUniversity |
| 48 | Nifa | Matrices and calculus | 23.06.2020 | Paavai Engineering College, Namakkal |
| 49 | Nifa | Quiz in fuels and combustion | 24.06.2020 | Paavai Engineering College, Namakkal |
| 50 | Nifa | Physics for electronic engineering | 20.06.2020 | – |
| 53 | Muthuselvi. R | Quizon matrices and calculus | 14.06.2020 | Paavai Engineering College, Namakkal |
| 54 | Muthuselvi. R | Quiz on applied chemistry | 03.06.2020 | Paavai Engineering College, Namakkal |
| 57 | Hariharan | Matrices and calculus | 26.06.2020 | Paavai Engineering College, Namakkal |
| 58 | Hariharan | Matrices and calculus | 27.06.2020 | Paavai Engineering College, Namakkal |
| 59 | Hariharan | Matrices and calculus | 25.06.2020 | Paavai Engineering College, Namakkal |
| 60 | Hariharan | Matrices and calculus | 18.06.2020 | Paavai Engineering College, Namakkal |
| 61 | Hariharan | Matrices and calculus | 23.06.2020 | Paavai Engineering College, Namakkal |
| 62 | Hariharan | Matrices and calculus | 17.06.2020 | Paavai Engineering College, Namakkal |
| 63 | Hariharan | Physics for electronics engineering | 20.06.2020 | Paavai Engineering College, Namakkal |
| 64 | Hariharan | Global warming and climate change | 31.05.2021 | K.S.RangasamyCollege of Technology |
| 65 | Girija.S | English grammar skills | 26.06.2020 | Paavai Engineering College, Namakkal |
| 66 | Girija.S | Quiz on DC circuits | 04.06.2020 | Paavai Engineering College, Namakkal |
| 67 | Girija.S | Quiz on applied chemistry | 03.06.2020 | Paavai Engineering College, Namakkal |
| 68 | Doreajoshy | Physics for electronic engineering | 20.06.2020 | Paavai Engineering College, Namakkal |
| 69 | Doreajoshy | Fuels and combustion | 23.06.2020 | Paavai Engineering College, Namakkal |
| 70 | Doreajoshy | Complex variables and differential | 19.06.2020 | Paavai Engineering College, Namakkal |
| 71 | Doreajoshy | Matrices and calculus | 17.06.2020 | Paavai Engineering College, Namakkal |
| 74 | Aadhavan.A | Electrical vehicles-vi | 01.11.2020 | KRPInstitute of Engineering and Technology |
| 76 | Aadhavan.A | Material science | 27.06.2020 | Paavai Engineering College, Namakkal |
| 77 | Aadhavan.A | Quiz on fules and combustion | 23.06.2020 | Paavai Engineering College, Namakkal |
| Webinar | ||||
| 78 | Aadhavan.A | Application of nanotechnology in food science &technology current propect and future development | 29.05.2021 | MandasaurUniversity |
| 79 | Anand.N | Nde-techniques for automated decision making in industry | 09.04.2021 | VelTech |
| 80 | Bhuvaneshwari.M | An awakening story of my journeyas entrepreneur | 17.12.2020 | Paavai Engineering College, Namakkal |
| 81 | Doreajoshy | Entrepreneurship-a journey from job seeker to job creator | 15.12.2020 | Paavai Engineering College, Namakkal |
| 82 | Girija.S | How to plan startup and legal and ethical setup | 03.05.2021 | Paavai Engineering College, Namakkal |
| 84 | Joel | Institution innovation council | 03.05.2021 | Paavai Engineering College, Namakkal |
| 86 | Mohammad mufariz.M | Importance of mathematics in intelligent techniques | 13.05.2021 | PSGInstitute of Technology and Applied Research |
| 90 | Naveena | To win business runway from competition | 19.12.2020 | Paavai Engineering College, Namakkal |
| 93 | Praveen kumar | Masters the masters | 29.05.2020 | St.Joseph’sCollege of Engineering |
| 95 | Ramya.N | Application of nanotechnology in food science and technology | 29.05.2021 | MandsaurUniversity |
| 100 | Sivashankar.C | Applications and usefulness of rva instarch processing and related research | 17.08.2020 | Niftem |
| 103 | Yaswanth.S | Low temperature pyrolysis of biomass and polymer | 05.02.2021 | P pSavaniUniversity |
| Workshop | ||||
| 107 | Sivashankar.C | Electric vehicles and battery technology | 28.07.2020 | Sky rider institutions |
| 113 | Priyadarshini | Entrepreneurship and innovation as career opportunity | 16.12.2020 | Paavai Engineering College, Namakkal |
| 116 | Nifa | Entrepreneurship and innovation as career opportunity | 15.12.2020 | Paavai Engineering College, Namakkal |
| 117 | Naveena | Geotechnical case studies of infrastructure projects | 12.06.2021 | AissmsCollege of Engineering |
| 118 | Nandhini.A | Entrepreneurship and innovation as career opportunity | 16.12.2020 | Paavai Engineering College, Namakkal |
| 121 | Joel | Engine management system with bosch | 01.04.2021 | Skyy rider institutions |
| 126 | Aadhavan.A | Engine management system with bosch | 01.04.2021 | Sky rider institutions |
| Inplant Training & Internship | ||||
| 127 | Bhuvaneshwari.M | Sugar factory visit | 24.02.2021 – 28.02.2021 | DhanalakshmiSrinivasan Sugars Private Limited |
| 128 | Doreajoshy | Beverage | 29.03.2021 – 2.04.2021 | KunnathAgroFood Processing Industry |
| 129 | Girija.S | Dairy industry visit | 2.03.2021 – 6.03.2021 | Vethaa milk factory |
| 130 | Muthuselvi. R | Beverages | 16.04.2021 – 23.04.2021 | Chakra beverages |
| 133 | Naveena | Dairy industry | 2.03.2021 – 6.03.2021 | Vedhaa milk products |
| 134 | Nifa | Application of nanotechnology in food science and technology: current prospects and | 29.03.2021 | Mandsaur university |
| 135 | Nila | Beverages | 16.04.2021 – 23.04.2021 | Chakra beverages |
| 137 | Ramya.N | Beverages | 16.04.2021 – 23.04.2021 | Chakra beverages |
| 141 | Shinygrace.S | Sreeamoha food galery private limited | 4.03.2021 – 08.03.2021 | Amilmaicecream factory. |
| 143 | Sivasakthi.S | Beverages | 16.04.2021 – 23.04.2021 | Chakra beverages |
| 145 | Vinya.V | Beverages | 16.04.2021 – 23.04.2021 | Chakra beverages |
Academic Year 2019 - 2020
| S.No | Name | Event | Date | Institute |
| Workshop | ||||
| 1 | Akhil shabu | Introduction to root cause analysis | 02.05.2020 | Food standard agency |
| 2 | Harini. U | Android | 29.11.2019 | Uniq technologies |
| 3 | Jayashree. C | Android | 29.11.2019 | Uniq technologies |
| 4 | Nivetha.J | Android | 29.11.2019 | Uniq technologies |
| 5 | Sangavi.A | Android | 29.11.2019 | Uniq technologies |
| Course | ||||
| 6 | Nifa | First step korean | 06.01.2020 | Yonsei university |
| 7 | Praveen kumar | Masters the masters | 29.05.2020 | St.Joseph’sCollege of Engineering |
| Seminar | ||||
| 8 | Abipriya.R | Energy storage systems: role impacts on future power systems | 19.07.2019 | HindusthanInstitute of Technology |
| 9 | Akash babu.J.S | Technological advances in food quality assurance | 02.03.2020 | KonguEngineering College,Perundurai |
| Online Course | ||||
| 10 | Abipriya.R | Food allergy online training | 31.05.2020 | Food standards agency |
| 11 | Deenathayalan.S | Food allergy online training | 31.05.2020 | Food standards agency |
Faculty Events Participation
Academic Year 2020 - 2021
| S.No | Name of the Faculty | Topic | Date | Organizer |
| 1 | R.Balasubramani | Five-Day Virtual Faculty Development Programme on “Advances in Chemical Research”- FDP | 21/06/2021 – 25/06/2021 | Dr.N.G.P Institute of Technology |
| 2 | R.Balasubramani | Stress Management | 21/06/21 | CSI college of Engineering |
| 3 | M.D.S.Rajaruban | Stem Cell and It’s Therapeutic Application | 04/06/2021 | Ayya Nadar Janaki Ammal College |
| 4 | M.D.S.Rajaruban | Research Methodology | 02/06/2021 – 04/06/2021 | AnnaiVelankanni Of Engineering |
| 5 | M.D.S.Rajaruban | Impact On Climate Changes in The Marine Ecosystem | 11/06/2021 | K.R College Of Arts And Science |
| 6 | M.D.S.Rajaruban | Industrial Production of Spirulina Technology | 02/06/2021 | Ayya Nadar Janaki Ammal College |
| 7 | M.D.S.Rajaruban | An Insight of Oil and Gas Industries | 11/06/2021 | St.Joseph College Of Engineering |
| 8 | M.D.S.Rajaruban | Overview On Control Values and Interperson Skill to be Developed as an Engineer | 06/06/2021 | St.Joseph College Of Engineering |
| 9 | M.D.S.Rajaruban | Awareness Of Covid and Importance of Vaccination | 12/06/2021 | AnnaiVelankanni Of Engineering |
| 10 | M.D.S.Rajaruban | Biotechnological Interventions in Fight Against Covid-19 | 12/06/2021 | Mandsaur University |
| 11 | M.D.S.Rajaruban | Plant Metabolic Engineering | 15/06/2021 | Guru Nanak College |
| 12 | M.D.S.Rajaruban | Modern Trends in Environment | 16/06/2021 – 18/06/2021 | AnnaiVelankanni Of Engineering |
| 13 | M.D.S.Rajaruban | Overview Of Biomaterials in Bioprinting and Its Application on Chemical Engg. | 18/06/2021 | Karpagam Academy of Higher Education |
| 14 | M.D.S.Rajaruban | Mucormycosis And Post Covid Recovery: Effects, Complication and Solution | 18/06/2021 | Guru Nanak College |
| 15 | M.D.S.Rajaruban | Photoelectric Chemistry -Fundamentals and It’s Application | 19/06/2021 | Csi College Of Engineering |
| 16 | M.D.S.Rajaruban | “Advances In Chemical Research | 21/06/2021 – 25/06/2021 | Dr.N.G.P Institute Of Technology |
| 17 | M.D.S.Rajaruban | “Biodiversity: Assessment, Monitoring and Conservation” | 19/06/2021 | Dr.Brr Government Degree College |
| 18 | M.D.S.Rajaruban | Stress Management | 21/06/2021 | Csi College of Engineering |
| 19 | S. Gowtham Kumar | Industrial Production of Spirulina Technology | 02/06/2021 | Ayya Nadar Janaki Ammal College |
| 20 | S. Gowtham Kumar | Stem Cell and It’s Therapeutic Application | 04/06/2021 | Ayya Nadar Janaki Ammal College |
| 21 | S. Gowtham Kumar | Research Methodology | 02/06/2021 – 04/06/2021 | AnnaiVelankanni Of Engineering |
| 22 | S. Gowtham Kumar | “Decolourisation Of Dyes by Activated Carbon Prepared from Cassava Peel” | 05/06/2021 | Vignan’s Foundation of Science, Technology and Research. |
| 23 | S. Gowtham Kumar | “Climate Smart Benefits of Bamboo to Protect the Environment” | 05/06/2021 | Guru Nanak College |
| 24 | S. Gowtham Kumar | Overview On Control Values and Interperson Skill to Be Developed as An Engineer | 06/06/2021 | St.Joseph Group Of Engineering |
| 25 | S. Gowtham Kumar | “Pavement For Career Development of Biotechnologists” | 09/06/2021 | Bharat Institute of Science and Technology |
| 26 | S. Gowtham Kumar | Impact On Climate Changes in The Marine Ecosystem | 11/06/2021 | K.R College of Arts and Science |
| 27 | S. Gowtham Kumar | An Insight of Oil and Gas Industries | 11/06/21 | St. Joseph College of Engineering |
| 28 | S. Gowtham Kumar | “Biodiversity Assessment and Conservation Strategies” | 13/06/2021 | Government City College |
| 29 | S. Gowtham Kumar | Biotechnological Interventions in Fight Against Covid-19 | 12/06/2021 | Mandsaur University |
| 30 | S. Gowtham Kumar | Plant Metabolic Engineering | 15/06/2021 | Guru Nanak College |
| 31 | S. Gowtham Kumar | ” Siddha Medicine for Covi19 Pandemic Disease” | 18/06/2021 | M.R.Government College |
| 32 | S. Gowtham Kumar | Modern Trends in Environment | 16/06/2021 – 18/06/2021 | AnnaiVelankanni Of Engineering |
| 33 | S. Gowtham Kumar | Mucormycosis And Post Covid Recovery: Effects, Complication and Solution | 18/06/2021 | Guru Nanak College |
| 34 | S. Gowtham Kumar | Photoelectric Chemistry -Fundamentals and It’s Application | 19/06/2021 | Csi College of Engineering |
| 35 | S. Gowtham Kumar | Stress Management | 21/06/2021 | CSI College of Engineering |
| 36 | S. Gowtham Kumar | “Biodiversity: Assessment, Monitoring and Conservation” | 19/06/2021 | Dr.Brr Government Degree College |
| 37 | S. Gowtham Kumar | Five-Day Virtual Faculty Development Programme On “Advances in Chemical Research”- FDP | 21/06/2021 – 25/06/2021 | Dr.N.G.P Institute Of Technology |
| 38 | Rajeswari R | Research Methodology | 02/06/2021 – 04/06/2021 | AnnaiVelankanni Of Engineering |
| 39 | Rajeswari R | Stem Cell and It’s Therapeutic Application | 04/06/2021 | Ayya Nadar Janaki Ammal College |
| 40 | Rajeswari R | Decolourisation Of Dyes by Activated Carbon Prepared from Cassava Peel | 05/06/2021 | Vignan’s Foundation for Science, Technology and Research, Guntur |
| 41 | Rajeswari R | Climate Smart Benefits of Bamboo to Protect the Environment | 05/06/2021 | Guru Nanak College |
| 42 | Rajeswari R | Advanced Opportunities and Implicit Research Technologies in Sciences | 07/06/2021 & 12/06/2021 | Institute of Science and Research, Indore |
| 43 | Rajeswari R | Pavement For Career Development of Biotechnologists | 09/06/2021 | Bharat Institute of Science and Technology |
| 44 | Rajeswari R | Impact on Climate Changes in The Marine Ecosystem | 11/06/2021 | K.R College of Arts and Science |
| 45 | Rajeswari R | An Insight of Oil and Gas Industries | 11/06/2022 | St.Joseph College Of Engineering |
| 46 | Rajeswari R | Awareness of Covid & Importance of Vaccination | 12/06/2021 | AnnaiVailankanni College of Engineering |
| 47 | Rajeswari R | Geotechnical Cases Studies of Infrastructure Projects | 12/06/2021 | Aissms College of Engineering |
| 48 | Rajeswari R | Biodiversity Assessment and Conservation Strategies | 13/06/2021 | Government City College (A), Hyderabad |
| 49 | Rajeswari R | Plant Metabolic Engineering | 15/06/2021 | Guru Nanak College |
| 50 | Rajeswari R | Design Thinking for Social Innovation | 15/06/2021 | Paavai Engineering College |
| 51 | Rajeswari R | Mucormycosis And Post Covid Recovery: Effects, Complications and Solutions | 18/06/2021 | Guru Nanak College |
| 52 | Rajeswari R | Prototype / Process Design and Development – Prototyping | 18/06/2021 | Vinayaka Mission’s KirupanandaVariyar Engineering College, Salem |
| 53 | Rajeswari R | Biodiversity: Assessment, Monitoring and Conservation | 19/06/2021 | Dr.Brr Government Degree College, Jadcherla, Mahabubnagar (Dist), Telangana |
| 54 | Rajeswari R | Scientific Paper Writing for Newbies: Nuances, Tools and Techniques- FDP | 19/06/2021 | Guru Nanak Centre for Research (Gncr) |
| 55 | Rajeswari R | Photochemistry Fundamental and It’s Applications | 19/06/2021 | Csi College of Engineering |
| 56 | Rajeswari R | Stress Management | 21/06/2021 | Csi College of Engineering, Ooty. |
| 57 | Rajeswari R | Cutting Edge Technologies in Biotechnology | 21/06/2021 & 22/06/2021 | The Oxford College of Engineering, Bengaluru |
| 58 | Rajeswari R | Transgene Technologies- FDP | 21/06/2021 & 25/06/2021 | Bharat Institute of Science And Technology |
| 59 | Rajeswari R | Introduction To Lichens | 07/07/2021 | Sathyabama Institute of Science And Technology |
| 60 | Rajeswari R | Genome Editing For Food,Nutritionand Environment Sustainability | 09/07/2021 | Shivaji College,University Of Delhi |
| 61 | Rajeswari R | Recent Chemistry Applications in Environment and Human Health | 12/07/2021 – 14/07/2021 | K.Ramakrishna College Of Engineering |
| 62 | S.Gowtham Kumar | Recent Chemistry Applications in Environment and Human Health | 12/07/2021 – 14/07/2021 | K.Ramakrishna College Of Engineering |
| 63 | S.Gowtham Kumar | Recent Innovations in Industrial Automation – A Boot Camp | 12/07/2021 – 16/07/2021 | Sri Venkateshwara College of Engineering and Technology |
| 64 | S.Gowtham Kumar | Atal Fdp On “Nutraceuticals: Basics and Beyond” | 12/07/2021 – 16/07/2021 | Bannari Amman Institute of Technology |
| 65 | Thabitha Zelin Rachel.V | Industrial Production of Spirulina Technology | 02.06.2021 | Ayya Nadar Janaki Ammal College |
| 66 | Thabitha Zelin Rachel.V | Stem Cell and It’s Therapeutic Application | 04.06.2021 | Ayya Nadar Janaki Ammal College |
| 67 | Thabitha Zelin Rachel.V | Ecosystem Restoration in India | 05.06.2021 | Acharya Nagarjuna University |
| 68 | Thabitha Zelin Rachel.V | Climate Smart Benefits of Bamboo to Protect The Environment | 05.06.2021 | Guru Nanak College |
| 69 | Thabitha Zelin Rachel.V | Decolorization Of Dyes by Activated Carbon Prepared from Cassava Peel | 05.06.2021 | St.Joseph College Of Engineering |
| 70 | Thabitha Zelin Rachel.V | Covid-19 & Environment | 05.06.2021 | Mnr Degree and Pg College |
| 71 | Thabitha Zelin Rachel.V | Advanced Opportunities and Implicit Research Technology in Sciences – Fdp | 07.06.2021 – 12.06.2021 | Institute Of Science and Research, Ips Academy |
| 72 | Thabitha Zelin Rachel.V | Pavement For Career Development of Biotechnologists | 09.06.2021 | Bharath Institute of Higher Education And Research |
| 73 | Thabitha Zelin Rachel.V | Impact Of Climate Changes in The Marine Ecosystems | 11.06.2021 | K.R College of Arts And Science |
| 74 | Thabitha Zelin Rachel.V | Biomedical Waste Impact During Pandemic Times | 12.06.2021 | Acharya Nagarjuna University |
| 75 | Thabitha Zelin Rachel.V | Awareness Of Covid and Importance of Vaccination | 12.06.2021 | AnnaiVailankanni College of Engineering |
| 76 | Thabitha Zelin Rachel.V | Biotechnological Interventions in Fight Against Covid-19 | 12.06.2021 | Mandsaur University |
| 77 | Thabitha Zelin Rachel.V | Biodiversity Assessment and Conservation Strategies | 13.06.2021 | Government City College |
| 78 | Thabitha Zelin Rachel.V | Plant Tissue Culture – A Tool for Biodiversity Conservation | 15.06.2021 | BhauraoKakatkar College Belgaum |
| 79 | Thabitha Zelin Rachel.V | Plant Metabolic Engineering | 15.06.2021 | Guru Nanak College |
| 80 | Thabitha Zelin Rachel.V | Genome Editing For Food,Nutrition And Environment Sustainability | 09.07.2021 | Shivaji College,University Of Delhi |
Research & Development
Patent Publications
Academic Year 2023 - 2024
| S.No | Faculty Name | Patent Details | Patent status Published / Filed | Application number | Date of Publication | Proof |
| 1 | Prof.S.Gowtham Kumar, Ms.V.Loga Priya, Ms.A.Nandhini, Ms.D.Naveena, Mr.A.Sacithra, | Preparation of bioplastic from organic waste | Published | 202341012239 A | 20-01-2023 | Link |
| 2 | Prof.R.Rajeshwari, Prof.M.D.S.Rajaruban, A.Aadhavan, A.J Akshay Krishna, K.Dhanya, Dorea Joshy, M.Krishnaveni, R.Muthuselvi, S.Saran Babu, S.Yaswanth | Preparation of biscuit from Hibiscus sabdariffa | Published | 202341001931 A | 17-03-2023 | Link |
| 3 | Prof.S.Gowtham Kumar, Mr.M.Mohamed Mufariz, Mr.V.Praveen Kumar, Mr.M.Siva Harish, Ms.S.Sivashakthi | Design and fabrication of multipurpose container | Published | 202341002322 A | 20-01-2023 | Link |
| 4 | Ms.V.Thabitha Zelen Rachel, Mr.Ponumanian, Ms.N.Pavithra, Ms.P.A.M. Harini | Design system of healthy candy using blue butterfly pea and nicker nut | Published | 202341009566 A | 24-02-2023 | Link |
| 5 | Dr.S.Kailash, A.R.Hariharan, G.Imayavan, N.Ramya, C.Sivashankar | Designing and formulating of dairy-free ice cream by blending with cherry (Physalis peruviana) | Published | 202341012172 A | 17-03-2023 | Link |
| 6 | Dr.S.Kailash, M.Abdul Raheem, I.Alexsamy, M.Bhuvaneshwari, S.Girija, B.Nandhini, S.Shiny Grace, M.Suvetha | Preparation of fruit bar and sauce using morindacitrifolia | Published | 202341012173 A | 17-03-2023 | Link |
Academic Year 2022 -2023
| S.No | Name of faculty/patentee | Title | Year of publication | Application number | Patent status |
| 1 | Dr. S. Kailash | Preparation of Fruit Bar and Sauce Using Morindacitrifolia | 2023 | 202341012173 A | Published |
| 2 | Dr. S. Kailash | Designing and Formulation of Dairy Free Ice Cream by Blending with Peruvian Groundcherry | 2023 | 202341012172 A | Published |
| 3 | Mr. S. Gowtham Kumar | Preparation of Bioplastic form Organic Waste | 2023 | 202341001931 A | Published |
| 4 | Mr. S. Gowtham Kumar | Design and Fabrication of Multipurpose Container | 2023 | 202341002322 A | Published |
| 5 | Mr. M.D.S. RajarubanMs. R. Rajeswari | Preparation of Biscuit from Hibiscus Sabdariffa | 2023 | 202341012239 A | Published |
| 6 | Ms. V. Thabitha Zelin Rachel | Edible Packaging from Ixora Coccinea | 2023 | 202341009563 A | Published |
| 7 | Ms. V. Thabitha Zelin Rachel | Design system of Herbal Ice Cream using Aloe Barbasensis Miller and Mexican Mint Flavouring. | 2023 | 202341009562 A | Published |
| 8 | Ms. V. Thabitha Zelin Rachel | Design System of An Anti-Inflammatory Spray Using Kombucha | 2023 | 202341009565 A | Published |
| 9 | Ms. V. Thabitha Zelin Rachel | Design System of Healthy Candy Using Blue Butterfly Pea and Nicker Nut | 2023 | 202341009566 A | Published |
| S.No | Name of faculty/patentee | Title | Year of publication | Application number | Patent status |
| 1 | Mr. R. Balasubramani | A new technique and novel method for paper production from pineapple leaves and ramie fibre | 2021 | 202141032354 A | Published |
| 2 | Mrs. J.S. Ruthra Priya | Novel and Improved Process for Removal of Heavy Metals from Effluent | 2020 | 202041012060 A | Published |
| 3 | Mr. P.N. Gururaj | Novel and Improved Process for Removal of Heavy Metals from Effluent | 2020 | 202041012060 A | Published |
Faculty Publications
Academic Year 2024 - 2025
| S.No | Name of the faculty /student | Title of the Book | Name of the Publisher | Year of publication | ISBN |
| 1 | S.Gowtham | PHARMACOLOGYCAL STUDIES OF justicia adhatoda | BHUMI PUBLISHING | 2024 | ISSN NO:1549-3636 |
| 2 | Dr.S.Kailash | PHARMACOLOGYCAL STUDIES OF justicia adhatoda | BHUMI PUBLISHING | 2024 | ISSN NO:1549-3636 |
Academic Year 2023 - 2024
| S.No | Name of the faculty /student | Title of the Book | Name of the Publisher | Year of publication | ISBN |
| 1 | Dr. J. Senthil | Genetically modified animals-potential benefits and ethical issues | BHUMI PUBLISHING | 2024 | 978-93-95847-98-8 |
| 2 | Dr. J. Senthil | Functional foods And fortified nutraceuticals | BHUMI PUBLISHING | 2024 | 978-93-95847-59-9 |
| 3 | Dr. J. Senthil | Hybridization:detailed review | BHUMI PUBLISHING | 2024 | 978-93-95847-47-6 |
| 4 | Dr.S.Kailash | Policy and habitats of mice | BHUMI PUBLISHING | 2024 | 978-93-95847-98-8 |
| 5 | Ms.Anita S | nanotechnology in water treatment | BHUMI PUBLISHING | 2024 | 978-93-95847-01-8 |
| 6 | Mr.S,Gowtham kumar | The pharmacological expolration of justicia adhatoda | BHUMI PUBLISHING | 2024 | 978-93-95847-74-2 |
| 7 | Mr.S,Gowtham kumar | Exploring the medicinal potential cadaba fruticosa leaves | BHUMI PUBLISHING | 2024 | 978-93-95847-74-2 |
| 8 | Mr.S,Gowtham kumar | Alternative Protein | BHUMI PUBLISHING | 2024 | 978-93-95847-421 |
| 9 | Mr.M.D.S Rajaruban | Unveiling the synergistic effect of couroupita a guianensis | BHUMI PUBLISHING | 2024 | 978-93-95847-47-6 |
| 10 | Mr.M.D.S Rajaruban | Organic foods | BHUMI PUBLISHING | 2024 | 978-93-95847-30-8 |
| 11 | Mr.M.D.S Rajaruban | Genetically modified foods-new way to increase agriculture production | BHUMI PUBLISHING | 2024 | 978-93-95847-97-0 |
| 12 | Ms. V. Thabitha Zelin Rachel | Sustainability by design modernizing food processing with novel techniques | BHUMI PUBLISHING | 2024 | 978-93-95847-03-2 |
Academic Year 2022 - 2023
| S.No | Name of the faculty /student | Publications in international /national journals | Title | Name of the journal | Year of publication, ISSN |
| 1 | JS Ruthra Priya | International | In silico analysis of oral acute toxicity, organ toxicity, immunotoxicity, genetic toxicity endpoints, nuclear receptor signaling pathways and stress response pathways of phytocopounds from Cymbopogon flexuosus | The Pharma Innovation Journal | 2020, 2349-8242 |
Thrust Areas
Academic Year 2025 - 2026
| S.No | Name | Qualification | Domain | Specialisation |
| 1 | Dr. S. Kailash | M.Tech, (Ph.D) | Polymer Science | Food Quality Assurance & Control |
| 2 | Mr. S. Gowtham Kumar | M.Tech, (Ph.D) | Food Processing Technology | Food Processing and Preservation Technology |
| 3 | Mr. M. D. S. Rajaruban | M.Tech, (Ph.D) | Biotechnology | Functional Foods & Nutraceuticals |
| 4 | Dr. M. Jayachitra | M.Tech, (Ph.D) | Chemical Technology | Phytochemical Analysis |
| 5 | Mr. K. Naveen Kanth | M.Tech | Food Technology | Food Product Development and Sensory Evaluation |
| 6 | Mr. S. Praveen Kumar | M.Tech | Food Technology | Food Safety Management Systems (HACCP, ISO, FSSAI) |
| 7 | Ms. S. Madhumitha | M.Tech | Food Biotechnology | Probiotics & Prebiotics |
| 8 | Dr. M. Jayachitra | M.Tech, (Ph.D) | Chemical Technology | Phytochemical Analysis |
| 9 | Ms. P. Indhumathi | M.Tech | Chemical Engineering | Enzyme Technology |
Academic Year 2024 - 2025
| S.No | Name | Qualification | Domain | Specialisation |
| 1 | Dr. S. Kailash | Ph.D | Polymer Science | Food Packaging Technology |
| 2 | Mr. S. Gowtham Kumar | M.Tech, (Ph.D) | Food Processing Technology | Food Safety & New product development |
| 3 | Mr. M.D.S. Rajaruban | M.Tech, (Ph.D) | Biotechnology | Food Waste Management |
| 4 | Mr. K. Naveen Kanth | M.Tech | Food Technology | Genetic Engineering |
| 5 | Mr.S.Praveen Kumar | M.Tech | Food Technology | Food Packaging Technology |
| 6 | Ms.S.Madhumitha | M.Tech | Food Bio Technology | Cell & Molecular biology |
| 7 | Ms.D.Kanishka | M.Tech | Food Technology | Enzyme Technology |
| 8 | Ms.P.Indhumathi | M.Tech | Chemical Engineering | Phytochemical Analysis |
| 9 | Mrs.M.Preetha | M.Tech | Chemical Engineering | Instrumentation Analysis |
Academic Year 2022 - 2023
| S.No | Name of the faculty | Qualification | Domain | Area of Specialization |
| 1 | Dr. S. Kailash | Ph.D | Polymer Science | Drug Delivery studies |
| 2 | Ms. V. Sivasankari | M.Tech | Biotechnology | Food Packaging Technology |
| 3 | Mr. M.D.S. Rajaruban | M.Tech | Biotechnology | Food Waste Management |
| 4 | Mr. S. Gowtham Kumar | M.Tech | Food Processing Technology | Food Safety & New product development |
| 5 | Ms. C. Monica | M.Tech | Biotechnology | Food Process Engineering |
| 6 | Ms. R. Petricia | M.Tech | Biotechnology | Biofilm production |
| 7 | Ms. R. Rajeswari | M.Tech | Biotechnology | Algal Technology |
| 8 | Mr. G. Thamarai Selva | M.Tech | Biotechnology | Cell & Molecular biology |
| 9 | Mr. S. Kesavan | M.Tech | Biotechnology | Food Packaging Technology |
| 10 | Dr. P. Chitra | Ph.D | Biochemistry | Bioreactor studies |
| 11 | Ms. V. Thabitha Zelin Rachel | M.Tech | Biotechnology | Genomics, New product development |
| 12 | Dr. B. Dhevahi | Ph.D | Environmental Biotechnology | Molecular Biology |
| S.No | Name of the faculty | Qualification | Domain | Area of specialization |
| 1 | Mr.R.Balasubramani | M.Tech. | Chemical Engineering | Mass Transfer |
| 2 | Dr. S. Kailash | Ph.D | Polymer Science | Drug Delivery studies |
| 3 | Mrs. M.R. Mahalakshmi | M.Phil | Biotechnology | Molecular Biology |
| 4 | Mr. G. Thamarai Selva | M.Tech | Biotechnology | Cell & Molecular biology |
| 5 | Mr. S. Kesavan | M.Tech | Biotechnology | Food Packaging Technology |
| 6 | Ms. V. Sivasankari | M.Tech | Biotechnology | Food Packaging Technology |
| 7 | Mr. M.D.S. Rajaruban | M.Tech | Biotechnology | Food Waste Management |
| 8 | Mr. S. Gowtham Kumar | M.Tech | Food Processing Technology | Food Safety & New product development |
| 9 | Ms. C. Monica | M.Tech | Biotechnology | Food Process Engineering |
| 10 | Ms. R. Rajeswari | M.Tech | Biotechnology | Algal Technology |
| 11 | Mr. C. Malaisamy | M.Tech | Biotechnology | Bioreactor studies |
| 12 | Ms. V. Thabitha Zelin Rachel | M.Tech | Biotechnology | Genomics, New product development |